About Homemade Mango Pickle Recipe
Mango Pickle Recipe | Aam ka Achar Recipe | How to make mango pickle with step by step photos and video: Mango pickle, or Aam ka Achar, is a flavorful and traditional Indian condiment that enhances any meal with its tangy, spicy taste. Whether you enjoy it with parathas, dal-chawal, or curd rice, this achar mango recipe adds a burst of flavor to every bite.
There are various ways to make mango pickle, including dry mango pickle, oil-based pickles, and instant versions. The process of making mango achar involves sun-drying raw mangoes and mixing them with aromatic spices like mustard seeds, fenugreek, and fennel, which give the pickle its distinctive taste.
Each region in India has its own unique mango achaar recipe, with variations in spice blends and oil choices. The South Indian avakai pickle, also known as Avakaya Pachadi, is made with sesame oil and extra mustard powder, while North Indian versions often use mustard oil for an intense, pungent flavor. If you’re wondering how to make mango pickle, it is essential to use unripe, firm mangoes, as they absorb the spices well and maintain a crisp texture. Whether you prefer a recipe for pickle mango with minimal oil or a rich, deep-flavored one, every style of aam ka achaar has a unique charm.
If you love pickles, there are many recipes with mango pickle that you can try, such as using it in sandwiches, wraps, or even mixing it with rice for an instant tangy meal. This recipe to make mango pickle follows a sun-drying process, which helps preserve the pickle naturally and enhances its shelf life. Whether you are looking for an aam ka achar recipe, an aam ka achaar recipe, or a traditional aam ke achar ki recipe, this homemade version brings out the authentic taste of Indian pickles. Follow this easy step-by-step guide to prepare a delicious pickle of mango that you can enjoy for months!
You can also try my other mango-based recipes, such as Coriander Mango Chutney, which offers a tangy and refreshing taste, or Sweet and Spicy Mango Chutney, a delicious variation with a hint of jaggery. If you enjoy traditional flavors, Instant Mango Pickle is a quick and easy option that requires minimal preparation. Each of these recipes celebrates the bold and zesty flavors of raw mango, making them perfect accompaniments to your meals.
More Delicious Recipes to Try!
Dhaba style Aloo Pyaz Paratha
Gajar Paratha
Mango Maggi
Mango Barfi
Baingan Pakora
Recipe Card
Mango Pickle Recipe | Aam ka Achar Recipe | How to make mango pickle
Ingredients
- 4 medium-sized Raw mangoes
- 1 cup Mustard oil
- 2 tbsp Salt (adjust as per taste)
- 1 tbsp Turmeric powder
- 2 tbsp Red Chilli powder
- 1 tbsp Fenugreek Seeds / Methi Dana
- 1 tbsp Fennel Seeds / Saunf
- 1 tbsp Mustard Seeds / Rai
- 1 tbsp Coriander Powder
- 1 tbsp Nigella Seeds / Kalaunjee
- ½ tsp Asafoetida / Hing
Instructions
- Prepare the Mangoes – Wash, dry, and chop raw mangoes. Mix with 1 tbsp salt and let sit for 4-5 hours.
- Sun-Dry the Mangoes – Squeeze excess water, spread on a cloth, and sun-dry for 1-2 days.
- Prepare the Spice Mix – Combine salt, turmeric, red chilli powder, fenugreek, fennel, mustard, coriander, nigella seeds, and asafoetida.
- Mix with Mango Pieces – Coat sun-dried mango pieces with the spice mix.
- Store in a Jar – Transfer to a sterilized jar, pressing down gently.
- Add Mustard Oil – Heat mustard oil to smoking point, cool, and pour over mangoes until submerged.
- Sun-Dry the Pickle – Keep the jar in sunlight for 4-5 days, shaking it daily.
- Store and Enjoy – Seal tightly and store in a cool, dry place. The pickle is ready in a week and deepens in flavor over time.
Step by Step Recipe
Step 1: Prepare the Mangoes
1. Wash and dry the raw mangoes thoroughly to remove any moisture.
2. Cut the mangoes into small cubes or thin slices, keeping pieces with the skin for better texture.
3. In a big bowl, add chopped raw mango and 1 tbsp salt and cover it with a lid. Keep it aside for 4-5 hours.
Step 2: Sun-Dry the Mangoes
4. After that Squeeze the raw mango, and spread the chopped mango pieces on a clean cotton cloth or a large tray.
5. Cover them lightly with a thin cloth to protect them from dust and insects.
6. Keep them in direct sunlight for 1-2 days, bringing them indoors at night.
7. The mango pieces should shrink slightly and lose some moisture, which helps in better absorption of spices and increases the pickle’s shelf life.
Step 3: Prepare the Spice Mix
8. In a bowl, 1 tbsp salt (adjust as per taste), 1 tbsp turmeric powder, 2 tbsp red chili powder, 1 tbsp fenugreek seeds/methi dana, 1 tbsp fennel seeds/saunf, 1 tbsp mustard seeds/rai, 1 tbsp coriander powder, 1 tbsp nigella seeds, kalaunjee, ½ tsp asafoetida / hing.
Step 4: Mix with Mango Pieces
9. Once the mango pieces are sun-dried, mix them with the prepared spice blend. Ensure all pieces are well coated.
Step 5: Store in a Jar
10. Transfer the spice-coated mango pieces into a clean, dry, sterilized glass jar.
Press them down gently to remove air pockets.
Step 6: Add Mustard Oil
11. Heat mustard oil until it reaches its smoking point, then let it cool to room temperature.
12. Pour the cooled oil into the jar until all mango pieces are completely submerged. The oil acts as a natural preservative.
Step 7: Sun-Dry the Pickle
13. Close the lid loosely and keep the jar in direct sunlight for 4-5 days, shaking it gently every day.
14. This helps the mango pieces absorb all the flavours and soften naturally.
Step 8: Store and Enjoy
15. After sun-drying, tightly seal the jar and store this aam achar in a cool, dry place.
16. The mango pickle will be ready to eat in about a week and will continue to develop deeper flavours over time.
Tips for Perfect Mango Pickle | Aam Ka Achar Recipe
1. Always use a dry spoon to take out the pickle to prevent spoilage.
2. Ensure the pickle is always submerged in oil for a longer shelf life.
3. If there’s not enough sunlight, let the pickle rest in a dry, warm place for at least 10-12 days before use.
4. This sun-dried homemade mango pickle will stay fresh for months and taste better with time.
You can also try my other Recipe Categories,
Paratha Recipes
Chole Bhature Recipes
North Indian Recipes
South Indian Recipes
Chinese Recipes
Recipe Conclusion
Homemade aam ka achar is a delicious and long-lasting condiment that adds bold flavors to any meal. With the right blend of spices and the sun-drying method, this mango pickle recipe develops a rich taste over time. Enjoy this traditional pickle of mango with parathas, dal-rice, or curd rice for a tangy, spicy kick. Follow this aam ka achaar recipe to make and store your own batch, ensuring a fresh and flavorful achar for months.