About Bhandare wali Aloo ki Sabji Recipe
Bhandare wali Aloo ki Sabzi Recipe | How to make bhandare wale aloo ki sabji | Potato Curry Recipe with step by step photos and Video:
Bhandare wale Aloo ki Sabji Recipe is usually prepared with pooris during Bhandara and is consumed as Prasad and thus the name, “Bhandare Wale Aloo”.
This sabzi is very different in taste than the regular Aloo Sabzi. Bhandara wale aloo ki sabji Recipe is an authentic and traditional North Indian Recipe usually made during any ‘poojas’ or ‘hawans’ at the home.
Even without the use of garlic and onion (no onion no garlic recipes), this bhandare wale aloo ki sabzi is delicious in taste. The strong aroma of Indian or desi spices used in the sabzi makes crave this sabzi if even they don’t want to eat it.
Authentic Bhandare wali Aloo ki Sabji served with poori or kachori, bhandare wale kaddu ki sabji, Raita, Meethi Saunth, and a sweet at the end. This is also perfect for everyday meals with any flatbread.
Bhandara Wali Aloo Sabzi does not take much time to make, so you can take it to the office as a lunch or you can pack this into a kid’s lunch box. This potato curry can be served with puri, roti, paratha, kachori, or rice.
You can make this easy, simple, and delicious recipe to make Bhandara wali Aloo ki Sabji at your Home without any difficulty.
So, come, let’s try out this recipe of bhandara wale aloo ki sabzi at your home. If yes, then you must read this post.
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Similarly, If you are looking for more Sukhi Sabzi Recipes, I would like to share my other Sabzi recipe collection with this post of the bhandare wale aloo sabzi | Potato Curry Recipe.
Do try other Sabzi Recipes
- Bhandare wali Kaddu ki Sabji
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- Quick Paneer Sabji
- Arbi Methi ki Sabji
- Bathua Sabzi
- Stir Fry Cabbage
- Jeera Aloo
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Bhandare wali Aloo ki Sabji Recipe | How to make bhandare wale aloo ki sabji | Potato Curry Recipe
Ingredients
- 8 medium Boiled Potatoes
- 2 Tomato
- 2 Green chili
- 1 inch Ginger
- ½ cup Green Peas
- 2 tbsp Fresh Coriander (Finely chopped)
- 4 tbsp Ghee or Oil
- ½ tsp Cumin Seeds (Jeera)
- 1 pinch Asafoetida (Hing)
- ¼ tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Fennel Seeds Powder (Saunf)
- ½ tsp Mango powder (Amchur)
- 1 tsp Garam masala
- 1 tsp Salt (adjust as per taste)
Instructions
- Firstly, wash tomatoes, green chilies, and ginger thoroughly, and chop in big chunks.
- Further, heat some 2 tbsp ghee or oil in a wok/pan.
- When the oil is hot then add chopped tomato, green chili, and ginger. Cook them for 5-6 minutes and stir in between.
- Once it cooled down then grind them.
- Boil the green peas and drain the excess water. Keep them aside.
- Peel the boiled potatoes and mash them into big chunks.
- After that, again heat 2 tbsp ghee or oil in a wok/kadai.
- When oil is hot enough, add cumin seeds and asafoetida into it. Let them splutter for a few seconds.
- Additionally, add tomato, green chilli, and ginger paste and saute them until oil starts separating from it.
- After that, add turmeric powder, coriander powder, fennel seeds powder, and red chili powder and cook for another 2-3 minutes on low flame.
- After sauteing the masala, add mashed potatoes and boiled peas and mix well. Cook for another 2-3 minutes.
- Further, add 3 cups of water and mix all the ingredients well.
- Cook them 10-15 minutes on low-medium flame and stir in between.
- After that, add mango powder, and garam masala as well. Mix well.
- Now, cook this on low flame for 5 minutes.
- Bhandare wali Aloo ki Sabji has turned thick in consistency and releases a good aroma.
- After that switch off the flame. Add finely chopped fresh coriander and mix well.
- Finally, serve hot bhandare wale aloo sabji with steaming hot Pooris, or Kachoris.
Step by Step Recipe
How to make Bhandara wale Aloo Sabzi | Aloo Curry Recipe with step-by-step photos:
1. Firstly, wash tomatoes, green chilies, and ginger thoroughly, and chop in big chunks.
2. Further, heat some 2 tbsp ghee or oil in a wok/pan.
3. When the oil is hot then add chopped tomato, green chili, and ginger. Cook them for 5-6 minutes and stir in between.
4. Once it cooled down then grind them.
5. Boil the green peas and drain the excess water. Keep them aside.
6. Peel the boiled potatoes and mash them into big chunks.
7. After that, again heat 2 tbsp ghee or oil in a wok/kadai.
8. When oil is hot enough, add cumin seeds and asafoetida into it. Let them splutter for a few seconds.
9. Additionally, add tomato, green chili, and ginger paste and saute them until oil starts separating from them.
10. After that, add turmeric powder, coriander powder, fennel seeds powder, and red chili powder, and cook for another 2-3 minutes on low flame.
11. After sauteing the masala, add mashed potatoes and boiled peas and mix well. Cook for another 2-3 minutes.
12. Further, add 3 cups of water and mix all the ingredients well.
13. Cook them for 10-15 minutes on low-medium flame and stir in between.
14. After that, add mango powder, and garam masala as well. Mix well.
15. Now, cook this on low flame for 5 minutes.
16. Bhandare wali Aloo ki Sabji has turned thick in consistency and releases a good aroma.
17. After that switch off the flame. Add finely chopped fresh coriander and mix well.
18. Finally, serve hot bhandare wale aloo sabji with steaming hot and delicious Bedmi Poori.
