About Mango Butterscotch Custard Recipe
Mango Butterscotch Custard Recipe | Easy Mango Dessert with Custard Powder | Quick Mango Dessert Recipe | Mango Custard Recipe with step-by-step photos and video: If you’re searching for a quick, creamy, and refreshing summer dessert, this Mango Butterscotch Custard Recipe is the perfect choice. Combining the rich flavour of butterscotch custard with the tropical sweetness of fresh mangoes, this dessert is not only easy to prepare but also incredibly satisfying. It’s a delightful way to make the most of seasonal mangoes while adding a twist with the butterscotch flavour.
This mango custard with butterscotch flavour is ideal for family gatherings, weekend treats, or festive celebrations. The custard sets beautifully, and when layered with chopped mangoes, dry fruits, and tutti frutti, it turns into a colourful and flavorful dessert that appeals to both kids and adults. Plus, this recipe is eggless and does not require any fancy ingredients, just simple pantry staples and ripe mangoes.
Why You’ll Love This Mango Butterscotch Custard Recipe
I still remember the first time I made this mango dessert with custard powder on a warm Sunday afternoon. I had some fresh mango pulp left from breakfast and spotted a pack of butterscotch custard powder in the pantry. With just a few simple ingredients and a bit of curiosity, I whipped up this chilled treat. The result was so creamy and flavorful that I couldn’t resist sharing it with friends. Everyone was amazed at how something so easy could taste so indulgent, and it quickly became one of my go-to summer desserts.
This easy mango custard recipe requires no baking, no cream, and minimal effort. The butterscotch flavour adds a unique depth to the custard, which pairs beautifully with juicy diced mangoes. You can prepare it in advance, making it perfect for parties or surprise guests.
Whether you’re hosting a dinner party or just want to enjoy a sweet treat at home, this homemade mango butterscotch pudding is sure to impress. This Mango Butterscotch Custard Recipe is light, creamy, and full of fruity flavour, perfect for beating the heat and satisfying your dessert cravings.
Mango Butterscotch Custard Video Recipe
More Mango Recipes to Try
Mango Maggi
Mango Rasmalai
Aam ki Barfi
Mango Kulfi
Aam Paad
Mango Rabdi
Mango Kalakand
Similarly, if you are looking for more Dessert Recipes, I would like to share my other dessert recipe collections, such as Seviyan Kheer, Sooji Halwa, Chocolate Horlicks Cake, Rajgira Khoya Laddu, and Eggless Fruit Cake, with this post on how to make mango custard | easy mango dessert recipe with custard powder.
Step by step Mango Butterscotch Custard Recipe
Step 1: Prepare the Custard
1. Take 4 tbsp butterscotch custard powder in a small bowl.
2. Add 1 cup of cold milk (from the 5 cups measured) and mix well to make a smooth, lump-free slurry.
3. In a heavy-bottomed pan, bring the remaining 4 cups of milk to a boil over medium heat.
4. Once the milk comes to a boil, lower the flame, and add the prepared custard slurry gradually while stirring continuously to avoid lumps.
5. Now, add 4 tsp of sugar and stir well until the sugar dissolves completely.
6. Cook on low heat for 6-8 minutes, stirring constantly until the custard thickens to a creamy consistency.
7. Switch off the flame and allow it to cool to room temperature, stirring occasionally to prevent a skin from forming.
Step 2: Add Mango Pulp
8. Once the custard has completely cooled, add 1.5 cups fresh mango pulp.
9. Mix well until the mango pulp is fully incorporated into the custard.
10. Refrigerate the mango custard for at least 2 hours for the best taste and texture.
Step 3: Assemble and Serve
11. Chop 1 cup ripe mango into small cubes.
12. In serving bowls or glasses, layer the chilled mango custard.
13. Top each serving with diced mango, chopped dry fruits, and tutti frutti.
14. Garnish with extra mango cubes or a mint leaf if desired.
15. Serve chilled for a refreshing and quick summer dessert.
Tips for Best Mango Butterscotch Custard Recipe
1. Always dissolve custard powder in cold milk to avoid lumps. Never add it directly to hot milk.
2. Stir the custard constantly while cooking to ensure it doesn’t stick to the bottom or form lumps.
3. Adjust the sugar depending on the sweetness of your mangoes. Taste the pulp before adding.
4. Never add mango pulp to hot custard. It may curdle or develop an unpleasant taste.
5. Let the mango dessert chill well before serving. It enhances the flavour and texture significantly.
6. You can lightly roast the chopped cashews and almonds for added crunch and flavour.
7. This Mango Butterscotch Custard or quick dessert is great to make a few hours in advance or even the night before a party.
Recipe Card
Mango Butterscotch Custard Recipe | Easy Mango Dessert with Custard Powder
Ingredients
- 1.5 cups Fresh mango pulp
- 4 tbsp Butterscotch custard powder
- 5 cups Milk
- 4 tsp Sugar
- 1 cup Mango (cut into cubes)
- ¼ cup Dry Fruits (Cashews and Almonds)
- ¼ cup Tutti Frutti
Instructions
- Mix custard powder with 1 cup of cold milk to form a smooth slurry.
- Boil the remaining milk, then reduce the heat and add the custard slurry slowly, stirring continuously.
- Add sugar and cook on low heat until the custard thickens. Let it cool to room temperature.
- Once cooled, mix in the mango pulp and refrigerate for a few hours.
- In serving bowls, layer chilled custard and top with diced mango, dry fruits, and tutti frutti.
- Garnish and serve chilled Mango Butterscotch Custard.
You can also try my other Recipe Categories,
North Indian Recipes
South Indian Recipes
Gujrati Recipes
Punjabi Recipes
Street Food Recipes
Recipe Conclusion
This Mango Butterscotch Custard is a creamy, fruity, and refreshing summer dessert that’s easy to make and loved by all. With the richness of butterscotch and the sweetness of mangoes, it’s a perfect make-ahead treat for parties or everyday indulgence. Serve chilled and enjoy every bite.