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Mango Rasmalai Recipe | Mango Bread Rasmalai Recipe | How to make Instant Rasmalai

“Indulge in a tropical symphony of flavors with our Mango Rasmalai Recipe, where the sweetness of ripe mangoes meets the elegance of traditional Indian dessert.”

About Mango Rasmalai Recipe

Mango Rasmalai Recipe | Mango Bread Rasmalai Recipe | How to make Instant Rasmalai | Aam Rasmalai Recipe with step-by-step Photos and Video:

Elevate your dessert experience to new heights with our Mango Rasmalai Recipe, where the richness of rasmalai entwines with the exotic allure of succulent mangoes.

Instant Mango Rasmalai is a simple, tasty, and rich homemade Indian Dessert, made with milk, bread, and mangoes that is looking beautiful as well as delicious. This mango bread rasmalai will be loved by all mango lovers.

Discover the fusion of flavors in Instant Rasmalai, a creative twist on the traditional Indian dessert. This recipe brings together the hearty bread and the rich rasmalai, made even better with the sweet taste of ripe mangoes. Treat yourself to a delicious dessert that combines different flavors and cultures in every yummy bite.

To start making this Indian dessert, we bake tasty and moist bread. We also make a smooth and nice-smelling mango pulp by blending ripe mangoes.

Then, we put everything together. We layer the bread slices with the creamy rasmalai and the mango pulp. The bread soaks up the mango and rasmalai flavors, making every bite a mix of sweetness and creaminess. The mango taste goes well with the soft and slightly sweet dumplings, giving a yummy difference in textures.

Mango Custard Rasmalai is a dessert that mixes custard’s richness with rasmalai’s elegance and the sweetness of mangoes. It celebrates taste, texture, and tradition.

Chilled and served garnished with slivers of almonds, pistachios, and saffron strands, it present a visually appealing and gastronomically delightful treat. The contrast between the pale dumplings and the vibrant mango-hued milk, along with the nutty embellishments, creates an exquisite presentation.

Aam Rasmalai Recipe is a wonderful dessert to relish during the summer months when ripe mangoes are at their peak. It combines the nostalgia of traditional Indian sweets with the joy of enjoying seasonal fruits, resulting in a dessert that’s both comforting and refreshing.

mango rasmalai recipe | mango bread rasmalai recipe

Whether enjoyed on festive occasions or as a special indulgence, Instant Rasmalai Recipe promises a symphony of textures and flavors that will leave a lasting impression on your taste buds.

“Embark on a journey of exquisite flavors and velvety textures with our Mango Rasmalai Recipe, a symphony of custard’s richness and mango’s tropical allure in every decadent bite.”

Watch Video Recipe

Do try my other Mango Recipes

Mango Maggi
Mango Kulfi
Aam Papad
Mango Rabri

In addition, I would also like to highlight my other recipes categories like,

Dessert Recipes
Beverages Recipes
Salad Recipes
Weight Loss Recipes

Appliances & Tools used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Butterscotch Custard Powder
Sugar
Almonds
Cashew Nuts
Saffron strands
Bread
Mixer Grinder
Mango Cutter
Dry Fruit Cutter, Slicer
Rasmalai Serving Bowl

Step-by-Step Recipe

How to make Mango Rasmalai | Mango Bread Rasmalai Recipe with step-by-step photos:

1. First, wash the mangoes and peel them nicely. Chop the mangoes into pieces and grind them into a thick paste without using water.

2. Secondly, boil the milk in a heavy bottom pan on high flame. Once it comes to a boil then low the flame and stir the milk with a ladle. Don’t burn the milk.

3. To make the custard milk, take a small bowl and mix 4 tsp of butterscotch custard powder with ½ cup of cold milk and stir until the mixture turns into a smooth blend without any lumps.

4. Add the custard milk to this boiled milk and stir continuously.

5. Cook the milk for 5-6 minutes on low flame. Keep stirring occasionally.

6. Then add sugar to it and cook it for 3-4 minutes until it becomes a slightly thick consistency. Stir in between.

7. Now switch off the flame and allow it to cool down completely.

8. After that, add mango paste and mix well all the ingredients.

9. To chill this rich custard-based instant rasmalai, refrigerate for about 1-2 hours.

10. Now place the bread slice on a flat plate and cut it into a round shape using a cutter or glass or Katori.

11. Similarly, make 16 bread roundels and keep them aside.

12. Now arrange them in the serving bowl or plate.

13. Pour the chilled instant mango rasmalai over the bread to coat them completely.

14. Now sprinkle some chopped almonds and cashew nuts.

15. Spring some saffron strands over the bread rasmalai and you can also add some finely chopped mango pieces for garnish.

16. Refrigerate it for an hour.

17. Finally, serve the chilled Mango Rasmalai or instant rasmalai and enjoy!!!

mango rasmalai recipe | mango bread rasmalai recipe

Recipe Card

mango rasmalai recipe | mango bread rasmalai recipe | how to make instant rasmalai

Mango Rasmalai Recipe | Mango Bread Rasmalai Recipe | How to make Instant Rasmalai

Garima Dublish
Indulge in a tropical symphony of flavors with our Mango Rasmalai Recipe, where the sweetness of ripe mangoes meets the elegance of traditional Indian dessert.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 8
Calories 139 kcal

Ingredients
  

Mango Rasmalai Ingredients:

  • 2 ltr Milk
  • 1 cup Mango Puree
  • 2 tsp Sugar (adjust as per your taste)
  • 4 tsp Butterscotch Custard Powder
  • 1 tbsp Almonds (finely chopped)
  • 1 tbsp Cashew Nuts (finely chopped)
  • 7-8 Saffron strands (for garnish)
  • 16 slice Bread

Instructions
 

How to make Instant Rasmalai | Mango Bread Rasmalai Recipe:

  • First, wash the mangoes and peel them nicely. Chop the mangoes into pieces and grind them into a thick paste without using water.
  • Secondly, boil the milk in a heavy bottom pan on high flame. Once it comes to a boil then low the flame and stir the milk with a ladle. Don’t burn the milk.
  • To make the custard milk, take a small bowl and mix 4 tsp of butterscotch custard powder with ½ cup of cold milk and stir until the mixture turns into a smooth blend without any lumps.
  • Add the custard milk to this boiled milk and stir continuously.
  • Cook the milk for 5-6 minutes on low flame. Keep stirring occasionally.
  • Then add sugar to it and cook it for 3-4 minutes until it becomes a slightly thick consistency. Stir in between.
  • Now switch off the flame and allow it to cool down completely.
  • After that, add mango paste and mix well all the ingredients.
  • To chill this rich custard-based instant rasmalai, refrigerate for about 1-2 hours.
  • Now place the bread slice on a flat plate and cut it into a round shape using a cutter or glass or Katori.
  • Similarly, make 16 bread roundels and keep them aside.
  • Now arrange them in the serving bowl or plate.
  • Pour the chilled instant mango rasmalai over the bread to coat them completely.
  • Now sprinkle some chopped almonds and cashew nuts.
  • Spring some saffron strands over the bread rasmalai and you can also add some finely chopped mango pieces for garnish.
  • Refrigerate it for an hour.
  • Finally, serve the chilled Mango Rasmalai or instant rasmalai and enjoy!!!

Notes

This simplified version of the instant rasmalai recipe should help you create a tasty Mango Rasmalai without the detailed intricacies of a traditional recipe.
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