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Methi Makka Paratha Recipe | Methi Makai Paratha Recipe | Fenugreek & Maize Flour Paratha Recipe

About Methi Makka Paratha Recipe

Methi Makka Paratha Recipe | Methi Makai Paratha Recipe | Fenugreek Maize Flour Paratha Recipe | Methi Makki Paratha Recipe | Corn Flour Paratha Recipe with step by step photos and Video:

Methi Makki Paratha Recipe is very tasty and goes well with any Sabzi Recipes like Aloo Curry, Kaddu ki Sabji, Methi ki Launji, and Gajar Mooli Achar.

It’s a vegetable paratha recipe with chopped and washed methi (fenugreek) leaves mixed with Makki Atta/maize flour. Makki ka paratha is ideal for lunch or dinner.

They’re pretty tasty, and your entire family would love the treat. Serve this hot methi makka paratha or methi makki paratha with any sabzi like aloo sabzi, arbi sabzi etc.

You can also use 2 tbsp of dry methi or Kasuri methi instead of 1 cup of fresh fenugreek or Taji methi for this delicious methi makai paratha recipe.

Everyone like this type of Fenugreek Maize Flour Paratha Recipe in the winter season. You can also try my Kasuri Methi Makai Paratha Recipe if you don’t have fresh methi/fenugreek leaves.

Do try other Paratha Recipes

In addition, I would also like to highlight my other recipes categories like,

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Recipe Card

Methi Makka Paratha Recipe | Methi Makai Paratha Recipe | Fenugreek Maize Flour Paratha Recipe

Methi Makka Paratha Recipe | Methi Makai Paratha Recipe | Fenugreek & Maize Flour Paratha Recipe

Garima Dublish
Methi Makki Paratha Recipe is very tasty and goes well with any Sabzi Recipes like Aloo Curry, Kaddu ki Sabji, Methi ki Launji, and Gajar Mooli Achar.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Flatbread
Cuisine North Indian
Servings 8
Calories 196 kcal

Ingredients
  

Ingredients for methi makai paratha recipe:

  • 2 cups Makki Atta / Maize Flour / Corn Flour
  • 1 cup Fresh Methi / Fenugreek Leaves
  • ½ cup Oil (to cook the parathas)
  • ½ tsp Salt (adjust as per taste)
  • Water (as required)

Instructions
 

Methi Makka Paratha Recipe:

  • Firstly, chop and wash the fresh fenugreek or methi and drain the excess water.
  • Further, add Maize flour/Makki atta, methi, and salt, in a mixing bowl and mix them well.
  • Add a little water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it forms a dough and it cleans the sides of the bowl.
  • If the dough becomes sticky then add more flour or if the dough is dry then add some water.
  • knead the dough for a few minutes until the dough become firm and smooth, with just the right rolling consistency.
  • After that, knead the dough with wet hands and make a ball.
  • Further, prepare round rotis by patting the batter on a wooden board with your hands or you can also roll by keeping the batter in between 2 sheets of polythene.
  • Or flatter the dough with your palm, and then roll it into a spread using the rolling pin.
  • Now, pick the paratha, pat it between your hands to shake off the excess flour, and place it on the hot tawa.
  • Further, in about 30 seconds the little bubble will start appearing, with the help of a spatula turn the paratha over to the other side and cook for 30 seconds.
  • After that, drizzle ½ teaspoon of oil over the paratha and with the spatula spread it evenly, and then turn it over to another side, drizzle and spread ½ teaspoon oil, and cook.
  • Further, with the spatula press down gently all over the surface of the paratha in a circular motion on both sides to make it crispy.
  • Keep flipping the paratha back and forth a few times or until both sides become light brown and you have the desired crispness take the paratha off the griddle.
  • Finally, serve this hot and tasty methi makka paratha or methi makai paratha with aloo sabzi, Methi Chutney, and Gajar Mooli Gobhi Achar.

Products used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Maize Flour / Makki Atta / Makai Atta
Mini Handy and Compact Vegetable Chopper
Oil for Methi Makki Parathas
Pure Asafetida / Hing
Salt for a Healthy Life
Aluminium Hard Anodised Paratha Tawa
Slotted Spatula Turner
BOROSIL Opalware Full Plate Set of 6

Step by Step Recipe

How to make methi makai paratha | Methi Makka Paratha Recipe with step by step photos:

1. Firstly, chop and wash the fresh fenugreek or methi and drain the excess water.

2. Further, add Maize flour/Makki atta, methi, and salt, in a mixing bowl and mix them well.

3. Add a little water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it forms a dough and it cleans the sides of the bowl.

4. If the dough becomes sticky then add more flour or if the dough is dry then add some water.

5. knead the dough for a few minutes until the dough become firm and smooth, with just the right rolling consistency.

6. After that, knead the dough with wet hands and make a ball.

7. Further, prepare round rotis by patting the batter on a wooden board with your hands or you can also roll by keeping the batter in between 2 sheets of polythene.

8. Or flatter the dough with your palm, and then roll it into a spread using the rolling pin.

9. Now, pick the paratha, pat it between your hands to shake off the excess flour, and place it on the hot tawa.

10. Further, in about 30 seconds the little bubble will start appearing, with the help of a spatula turn the paratha over to the other side and cook for 30 seconds.

11. After that, drizzle ½ teaspoon of oil over the paratha and with the spatula spread it evenly, and then turn it over to another side, drizzle and spread ½ teaspoon oil, and cook.

12. Further, with the spatula press down gently all over the surface of the paratha in a circular motion on both sides to make it crispy.

13. Keep flipping the paratha back and forth a few times or until both sides become light brown and you have the desired crispness take the paratha off the griddle.

14. Finally, serve this hot and tasty methi makka paratha or methi makai paratha with aloo sabzi, Methi Chutney, and Gajar Mooli Gobhi Achar.

Methi Makka Paratha Recipe | Methi Makai Paratha Recipe | Fenugreek Maize Flour Paratha Recipe

More Ways to Use Maize Flour / Makai Atta

1. You can try my other Makki Atta Recipes like Makai ki Roti, Makki Paratha Recipe, etc.

2. Makai Poori is the other options.

3. You can also make Sukhi Methi Makai Paratha.

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