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Kerala Parotta Recipe | Kerala Paratha Recipe | Malabar Paratha Recipe | Malabar Parotta Recipe

About Kerala Parotta Recipe

Kerala Parotta Recipe | Kerala Paratha Recipe | Malabar Paratha Recipe | Malabar Parotta Recipe | Mallu Paratha Recipe | how to make kerala paratha with step by step photos and Video:

Authentic Kerala Parotta Recipe is a delicacy from the state of Kerala. It is a layered flaky flatbread that is one of the most popular street food in South India. This is a very unique dish in India, especially in Kerala and Tamilnadu.

This scrumptious gently cooked Malabar parotta recipe is undoubtedly a pride to south Indian cooking that goes great with any Curry Recipes or Sabzi Recipes. This is the best Kerala parotta recipe.

It is generally served with a spicy coconut-based vegetable kurma, but you can also serve this tasty Kerala parotta recipe with any Indian Curry recipe.

It is famous street food in South India, served with coconut-based curries. This easy Kerala Parotta Recipe or Malabar paratha is present on almost every restaurant’s menu card. It is known for its crisp and flaky taste with multiple layers of parotta.

Difference between lachha paratha recipe and kerala parotta recipe

The difference between the lachha paratha recipe and the Kerala paratha recipe is that lachha paratha is usually prepared with an equal proportion of all-purpose flour (maida) and wheat flour instead Kerala parotta recipe is entirely made of all-purpose flour (maida).

This parotta is also known as Malabar paratha or Malabar parotta or Kerala paratha or Mallu Paratha.

kerala parotta recipe | kerala paratha recipe | malabar paratha recipe | malabar parotta recipe | mallu paratha recipe

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Recipe Card

Kerala Parotta Recipe | Kerala Paratha Recipe | Malabar Paratha Recipe | Malabar Parotta Recipe

Kerala Parotta Recipe | Kerala Paratha Recipe | Malabar Paratha Recipe | Malabar Parotta Recipe

Garima Dublish
Authentic Kerala Parotta Recipe is a delicacy from the state of Kerala. It is a layered flaky flatbread that is one of the most popular street food in South India. This is a very unique dish in India, especially in Kerala and Tamilnadu.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Course Flatbread
Cuisine Kerala
Servings 7
Calories 296 kcal

Ingredients
  

Malabar Parotta Recipe Ingredients:

  • 2 cups All-purpose Flour / Maida
  • 1 tsp Powdered Sugar
  • ½ tsp Salt
  • Water (for kneading)
  • ½ cup Oil (for kneading dough and roasting)

Instructions
 

  • Firstly, take a bowl, add all-purpose flour/maida, salt, sugar, 2 tbsp oil and mix well.
  • Additionally, add water as required to knead a soft dough and knead the dough for 5-7 minutes.
  • Further, cover with a moist cloth and keep aside for at least 2 hours.
  • After 2 hours, divide the dough into equal balls, grease it with some oil and cover it.
  • Rest the dough balls for 5-10 more minutes.
  • After that, take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.
  • Transfer the small circle to a plate and apply oil on top of each rolled circle.
  • Keep stacking the small circle paratha, one on top of the other, and apply oil on top of each rolled circle.
  • Rest the small circle paratha on the plate for 10 minutes.
  • Further, grease the working surface with oil.
  • After that, take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.
  • Method 1 – Start by creating pleats by folding with the help of fingers.
  • Try to stretch the pleated dough as much as possible.
  • Now roll the pleated dough like a swiss roll.
  • Make sure to secure the end by pressing gently.
  • Method 2 – Start by gathering the dough in one corner and create a spiral.
  • After that, roll the pleated dough like a swiss roll.
  • Make sure to secure the end by pressing gently.
  • Repeat this process with all the remaining small dough circles. Cover with a wet cloth and rest the spirals for five minutes.
  • Further, take a spiral ball and grease the working surface with oil, and roll the spiral ball into a paratha of 5-6 inches.
  • Heat a tawa and place the Malabar parotta on a hot tava or griddle.
  • When one side has partly cooked, flip the Malabar Paratha.
  • Now drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
  • After that, flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the Kerala parotta.
  • Spread some oil or clarified butter on this side too.
  • Press it down with a spatula.
  • Flip again once or twice till both the sides of Kerala paratha are cooked properly.
  • After that, remove the paratha from heat.
  • Make all Kerala parathas this way.
  • Finally, your Kerala Parottas or Malabar parathas are ready to be served.
  • Serve this yummy Kerala Paratha or Malabar Paratha with any Indian Curry, and Sabzi.

Notes

  • Firstly, knead the dough really well for approx 5-7 minutes.
  • Secondly, do not compromise in adding oil in every stage because It is the most important ingredient to get the perfect texture.
  • Finally, the Malabar parotta recipe tastes awesome when served hot.

Products used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Best Tawa for Roti and Paratha
Turner Spatulas for Parottas
Stand Mixer for kneading the dough
Plastic Atta/Dough Maker
Stainless Steel Parat for dough
Roti / Paratha Server
Steel Double Walled Casserole, Insulated
All-purpose Flour / Maida
Powdered Sugar
Salt
Oil

Step by Step Recipe

How to make Kerala Parotta | Malabar Paratha Recipe with step by step photos:

1. Firstly, take a bowl, add all-purpose flour/maida, salt, sugar, 2 tbsp oil and mix well.

2. Additionally, add water as required to knead a soft dough and knead the dough for 5-7 minutes.

3. Further, cover with a moist cloth and keep aside for at least 2 hours.

4. After 2 hours, divide the dough into equal balls, grease it with some oil and cover it.

5. Rest the dough balls for 5-10 more minutes.

6. After that, take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.

7. Transfer the small circle to a plate and apply oil on top of each rolled circle.

8. Keep stacking the small circle paratha, one on top of the other, and apply oil on top of each rolled circle.

9. Rest the small circle paratha on the plate for 10 minutes.

10. Further, grease the working surface with oil.

11. After that, take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.

12. Method 1 – Start by creating pleats by folding with the help of fingers.

13. Try to stretch the pleated dough as much as possible.

14. Now roll the pleated dough like a swiss roll.

15. Make sure to secure the end by pressing gently.

16. Method 2 – Start by gathering the dough in one corner and create a spiral.

17. After that, roll the pleated dough like a swiss roll.

18. Make sure to secure the end by pressing gently.

19. Repeat this process with all the remaining small dough circles. Cover with a wet cloth and rest the spirals for five minutes.

20. Further, take a spiral ball and grease the working surface with oil, and roll the spiral ball into a paratha of 5-6 inches.

21. Heat a tawa and place the Malabar parotta on a hot tava or griddle.

22. When one side has partly cooked, flip the Malabar Paratha.

23. Now drizzle about 1 tsp of oil or clarified butter on the partly cooked part.

24. After that, flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the Kerala parotta.

25. Spread some oil or clarified butter on this side too.

26. Press it down with a spatula.

27. Flip again once or twice till both the sides of Kerala paratha are cooked properly.

28. After that, remove the paratha from heat.

29. Make all Kerala parathas this way.

30. Finally, your Kerala Parottas or Malabar parathas are ready to be served.

31. Serve this yummy Kerala Paratha or Malabar Paratha with any Indian Curry, and Sabzi.

kerala parotta recipe | kerala paratha recipe | malabar paratha recipe | malabar parotta recipe | mallu paratha recipe

Tips

1. Firstly, knead the dough really well for approx 5-7 minutes.

2. Secondly, do not compromise in adding oil in every stage because It is the most important ingredient to get the perfect texture.

3. Finally, the Malabar parotta recipe tastes awesome when served hot.

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