HomeBreakfast RecipesKasuri Methi Makki Paratha Recipe | Dry Fenugreek Makai Paratha Recipe |...

Kasuri Methi Makki Paratha Recipe | Dry Fenugreek Makai Paratha Recipe | Sukhi Methi Makka Paratha Recipe

About Kasuri Methi Makki Paratha Recipe

Kasuri Methi Makki Paratha Recipe | Dry Fenugreek Makai Paratha Recipe | Sukhi Methi Makka Paratha Recipe with step by step photos and Video:

Makki /makai/maize flour is a gluten-free flour that is very popular during the winter season. Everyone relishes eating roti and parantha made with maize flour or Makki atta.

As soon as winter arrives in the Northern Part of India, demand for makai atta parathas increases in each and every household. If you make makki atta paranthas with dry methi or Kasuri methi, they’ll definitely taste delectable.

You can make this Dry Fenugreek Makki paratha or Kasuri Methi Makki Paratha for breakfast, lunch, or dinner with Aloo Matar ki Sabji, Kaddu ki Sabzi, Sukhi Arbi Sabji, etc.

Kasuri Methi Makai Paratha Recipe | Dry Fenugreek Makki Paratha Recipe | Sukhi Methi Makki Paratha Recipe

Everyone like this type of Sukhi Methi Makki Paratha in the winter season. You can also try my Fresh Methi Makai Paratha Recipe if you don’t have dry methi.

Do try other Paratha Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

kasuri methi makki paratha recipe | dry fenugreek makai paratha recipe | sukhi methi makka paratha recipe

Kasuri Methi Makki Paratha Recipe | Dry Fenugreek Makai Paratha Recipe | Sukhi Methi Makka Paratha Recipe

Garima Dublish
You can make this Dry Fenugreek Makki paratha or Kasuri Methi Makki Paratha for breakfast, lunch, or dinner with Aloo Matar ki Sabji, Kaddu ki Sabzi, Sukhi Arbi Sabji, etc.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Flatbread
Cuisine North Indian
Servings 8
Calories 196 kcal

Ingredients
  

Ingredients for Dry Methi Makai Paratha Recipe:

  • 2 cups Makki Atta / Maize Flour / Corn Flour
  • ½ tsp Carom Seeds / Ajwain
  • 2 tbsp Dry Methi / Kasuri Methi
  • ½ cup Oil (to cook the parathas)
  • 1 pinch Asafetida / Hing
  • ½ tsp Salt (adjust as per taste)
  • Lukewarm Water (as required)

Instructions
 

  • Firstly, add maize/corn flour or makki atta, salt, dry methi or kasuri methi, ajwain, and asafetida, in a bowl and mix them well.
  • Further, add water gradually and make a medium dough.
  • If the dough becomes sticky then add more flour or if the dough is dry then add some water.
  • Knead the dough for 4-5 minutes until the dough become firm and smooth, with just the right rolling consistency.
  • After that, knead the dough with wet hands and make a ball.
  • Roll out to a round shape. Dust with dry makki flour and roll it into 3-4 inch diameter parantha.
  • After that, pick the paratha, pat it between your hands to shake off the excess flour, and place it on the hot tawa/griddle.
  • When it gets cooked from one side then flip the paratha.
  • When this side too gets a few brown spots then apply some oil or ghee and then roast on low-medium heat by pressing with a spatula.
  • Cook the Sukhi Methi Makka Paratha from both sides until both sides become light brown and you have the desired crispness take the paratha off the griddle.
  • Finally, serve hot sukhi methi makki paratha or kasuri methi makai paratha with aloo sabzi, arbi sabzi, or methi chutney.

Products used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Maize Flour / Makki Atta / Makai Atta
Kasuri Methi / Dry Methi
Mini Handy and Compact Vegetable Chopper
Oil for Methi Makki Parathas
Pure Asafetida / Hing
Salt for a Healthy Life
Aluminium Hard Anodised Paratha Tawa
Slotted Spatula Turner
BOROSIL Opalware Full Plate Set of 6

Step by Step Recipe

How to make Kasuri Methi Makki Paratha | Dry Methi Makai Paratha Recipe with step by step photos:

1. Firstly, add maize/corn flour or makki atta, salt, dry methi or kasuri methi, ajwain, and asafetida, in a bowl and mix them well.

2. Further, add water gradually and make a medium dough.

3. If the dough becomes sticky then add more flour or if the dough is dry then add some water.

4. Knead the dough for 4-5 minutes until the dough become firm and smooth, with just the right rolling consistency.

5. After that, knead the dough with wet hands and make a ball.

6. Roll out to a round shape. Dust with dry makki flour and roll it into 3-4 inch diameter parantha.

7. After that, pick the paratha, pat it between your hands to shake off the excess flour, and place it on the hot tawa/griddle.

8. When it gets cooked from one side then flip the paratha.

9. When this side too gets a few brown spots then apply some oil or ghee and then roast on low-medium heat by pressing with a spatula.

10. Cook the Sukhi Methi Makka Paratha from both sides until both sides become light brown and you have the desired crispness take the paratha off the griddle.

11. Finally, serve hot sukhi methi makki paratha or kasuri methi makai paratha with aloo sabzi, arbi sabzi, or methi chutney.

Kasuri Methi Makki Paratha Recipe | Dry Fenugreek Makai Paratha Recipe | Sukhi Methi Makka Paratha Recipe

More Ways to Use Maize Flout / Makai Atta

1. You can try my other Makki Atta Recipes like Makai ki Roti, Makki Paratha Recipe, etc.

2. Makai Poori is the other options.

3. You can also make Fresh Methi Makki Paratha Recipe.

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