Mango Butterscotch Custard Recipe | Easy Mango Dessert with Custard Powder
A quick and creamy Mango Butterscotch Custard made with fresh mango pulp, butterscotch custard powder, milk, and topped with dry fruits and tutti frutti. A refreshing and delightful summer dessert perfect for any occasion. Serve chilled.
Servings 6
Calories 168kcal
Ingredients
- 1.5 cups Fresh mango pulp
- 4 tbsp Butterscotch custard powder
- 5 cups Milk
- 4 tsp Sugar
- 1 cup Mango (cut into cubes)
- ¼ cup Dry Fruits (Cashews and Almonds)
- ¼ cup Tutti Frutti
Instructions
- Mix custard powder with 1 cup of cold milk to form a smooth slurry.
- Boil the remaining milk, then reduce the heat and add the custard slurry slowly, stirring continuously.
- Add sugar and cook on low heat until the custard thickens. Let it cool to room temperature.
- Once cooled, mix in the mango pulp and refrigerate for a few hours.
- In serving bowls, layer chilled custard and top with diced mango, dry fruits, and tutti frutti.
- Garnish and serve chilled Mango Butterscotch Custard.