HomeChutney RecipesCoriander Chutney Recipe | Cilantro Chutney Recipe | Dhaniya Chutney Recipe

Coriander Chutney Recipe | Cilantro Chutney Recipe | Dhaniya Chutney Recipe

About Coriander Chutney Recipe

Coriander Chutney Recipe | Cilantro Chutney Recipe | Dhaniya Chutney Recipe | Green Chutney Recipe with step by step photos and Video:

Coriander Chutney Recipe is one of the most widely eaten chutneys in India. You can not imagine Paratha, Samosa, Kachori, Pakora, Aloo Tikki, Dahi Vada, and many other Indian snacks without it.

The fresh Coriander Chutney Recipe or hare dhaniye ki chutney ki recipe is the easiest to make and goes well with almost every Indian snack and meal. The ingredients used in this dhaniya chutney are also very common and easily available in your kitchen.

If you are looking for more Chutney Recipes then do check Mint Chutney, Coconut Chutney, Chili Coconut Chutney, Capsicum Chutney, Tamarind Chutney, etc.

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Similarly, If you are looking for more Dip Recipes, I would like to share my other Dip Recipe collection with this post of the Cilantro Chutney Recipe | Dhaniya Chutney Recipe.

Do try other Snack Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

Coriander Chutney Recipe | Cilantro Chutney Recipe | Dhaniya Chutney Recipe

Coriander Chutney Recipe | Cilantro Chutney Recipe | Dhaniya Chutney Recipe

Garima Dublish
Coriander Chutney Recipe is one of the most widely eaten chutneys in India. You can not imagine Paratha, Samosa, Kachori, Pakora, Aloo Tikki, Dahi Vada, and many other Indian snacks without it.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dip
Cuisine Indian
Servings 4
Calories 10 kcal

Ingredients
  

  • 1 cup Fresh Coriander Leaves / Cilantro (chopped)
  • ½ inch Ginger (Chopped)
  • 1 Green Chili
  • 2 tsp Lemon Juice
  • ½ tsp Cumin Seed (Jeera)
  • ¼ tsp Black Salt
  • 1 pinch Asafoetida (Hing)
  • ¼ tsp Salt (adjust as per taste)
  • 2 tbsp Water (as per required)

Instructions
 

  • Firstly, wash the coriander leaves and drain the excess water, and cut the fresh coriander.
  • After that, in a mixer grinder, grind all the ingredients: coriander leaves, ginger, green chili, black salt, and salt together.
  • Alternatively, you can use an Indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chili, black salt, and salt together.
  • However, as the quantity is very small it is advisable to use the stone grinder.
  • Once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
  • Finally, coriander chutney is ready to serve and you can also refrigerate it for longer life.

Products used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Best Mixer Grinder
Hand stone grinder / Metate Mortar and Pestle
Dip Bowl Collection
Ceramic Dip Bowls
Spices
Vegetable Chopper

Step by Step Recipe

How to make coriander chutney | Hare Dhaniye ki Chutney | Cilantro Chutney Recipe with step by step photos:

1. Firstly, wash the coriander leaves and drain the excess water, and cut the fresh coriander.

2. After that, in a mixer grinder, grind all the ingredients: coriander leaves, ginger, green chili, black salt, and salt together.

3. Alternatively, you can use an Indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chili, black salt, and salt together.

4. however, as the quantity is very small it is advisable to use the stone grinder.

5. once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.

6. Finally, coriander chutney is ready to serve and you can also refrigerate it for longer life.

Hare Dhaniye ki Chutney Recipe
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