About Mixed Veg Pickle Recipe
Mixed Veg Pickle Recipe | Gajar Gobhi Mooli ka rai ka achar | Punjabi Mixed Vegetable Pickle Recipe | How to make mix veg pickle at home with step by step photos and Video:
Punjabi Mixed Vegetable Pickle Recipe or Gajar Gobhi Mooli ka Rai ka Achar is a tangy delicious and healthy pickle. This Gajar Gobhi Mooli pickle is a must-have pickle recipe during especially in winter as we get really fresh and various varieties of vegetables in this season.
This Mixed Veg Pickle Recipe or mixed pickle recipe is a great accompaniment to any Indian breakfast recipe, lunch recipe, or dinner recipes.
I learned this Gajar Gobhi Muli pickle recipe from my mom. My hubby who usually doesn’t like to eat pickles just loves this mixed veg pickle with everything.
This pickle is made with fresh carrot, radish, and cauliflower. The spices used in this Gobhi Gajar Mooli pickle are similar to any traditional Pickle Recipe but have the extra flavors of radish, cauliflower, and carrot in it.
I always make this mixed veg pickle in winter and enjoy it. This bitter-sweet pickle goes well with chole bhature or stuffed parathas or just about anything.
There are many types of pickles that are made in different ways and with different spices and herbs. Some pickles have a shelf life of up to 1-2 years while some pickles are made according to the season and are used in 15-20 days.
This mixed achar recipe takes 4-5 days to make well and it has to be covered and kept in the sunlight but if you want to make it in a few hours then try my Instant Mix Veg Pickle Recipe or Quick Mixed Vegetable Pickle Recipe.
When we make this mixed pickled during winters, the taste of the mixed pickle recipe is great with any Indian Flatbread Recipes and with other combos like dal chawal, chole bhature, and rajma rice too.
Watch Video Recipe
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Similarly, If you are looking for more Pickle Recipes, I would like to share my other pickle recipe collection with this post of the mixed pickle recipe | mix veg achar | mixed achar recipe | punjabi mixed vegetable pickle recipe.
Do try other Breakfast Recipes
- Bedmi Poori
- Aloo Pyaz Paratha
- Samosa Pinwheels
- Bathua stuffed Paratha
- Indian Pasta Recipe
- Veg Frankie
- Corn Cutlets
Recipe Card
Mixed Veg Pickle Recipe | Gajar Gobhi Mooli ka rai wala achar | Punjabi Mixed Vegetable Pickle Recipe
Ingredients
Mixed Pickle Ingredients:
- 500 grams Carrot / Gajar (chopped)
- 500 grams Radish / Mooli (chopped)
- 500 grams Cauliflower / Phool Gobhi (chopped)
- ½ cup Mustard Oil
- ¼ tsp Asafoetida (Hing)
- 3 tbsp Rai (Grounded)
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 2½ tsp Salt (adjust as per taste)
Instructions
- First, chop the cauliflower in medium florets.
- Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks.
- Secondly, rinse the vegetable and drain the excess water.
- Further, Heat enough water in a utensil. Put all the vegetable pieces in boiling water, and boil for 4-5 minutes.
- After that, strain the water from the vegetable with the help of a strainer.
- Now, dry the vegetables on a thick cloth for 4-5 hours in the sunlight.
- When all the water has dried up then put the vegetables in a big bowl.
- Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).
- Mix all the ingredients well.
- After that, fill the gajar gobhi muli ka rai pickle in a dry glass or plastic container.
- Now, put the pickle in the sunlight for 3-4 days.
- Stir the pickle once a day.
- The pickle will turn sour and tasty in 3-4 days.
- Finally, the mixed vegetable pickle is ready.
- You can make a mixed pickle Indian recipe whenever you want and use it for up to 2-25 days.
- Enjoy eating snacks and meals with mouthwatering mixed vegetable pickles!
Step by Step Recipe
How to make mixed veg pickle | Mixed Pickle Recipe with step-by-step photos:
1. First, chop the cauliflower in medium florets.
2. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks.
3. Secondly, rinse the vegetable and drain the excess water.
4. Further, Heat enough water in a utensil. Put all the vegetable pieces in boiling water, and boil for 4-5 minutes.
5. After that, strain the water from the vegetable with the help of a strainer.
6. Now, dry the vegetables on a thick cloth for 4-5 hours in the sunlight.
7. When all the water has dried up then put the vegetables in a big bowl.
8. Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).
9. Mix all the ingredients well.
10. After that, fill the gajar gobhi muli ka rai pickle in a dry glass or plastic container.
11. Now, put the pickle in the sunlight for 3-4 days.
12. Stir the pickle once a day.
13. The pickle will turn sour and tasty in 3-4 days.
14. Finally, the mixed vegetable pickle is ready.
15. You can make a mixed pickle Indian recipe whenever you want and use it for up to 2-25 days.
16. Enjoy eating snacks and meals with mouthwatering mixed vegetable pickles!
