About Noodles Spring Roll Recipe
Spring Roll Recipe with Noodles | Spring Rolls with Noodles Inside Recipe | Vegetable Spring Rolls with Noodles | Veg Noodles Spring Roll Recipe with step by step photos and Video:
These Spring Roll Noodles are a popular Indo-Chinese dish of crispy rolls, stuffed with Veg Noodles inside and deep fried till crisp. This is a portion of popular street food in India and also a perfect party starter.
This is a popular deep-fried appetizer/snack food. You will find Spring Rolls on every Indian restaurant’s menu in the starter’s section. This tempting starter/appetizer is mainly served with sweet chilly sauce.
The tasty recipe for crispy Veg noodles Spring Rolls can be made with whatever ingredients like noodles, vermicelli, Maggi, egg, or any vegetables. I’m excited to show you how to make Noodles Spring Roll at home using just a few simple ingredients.
Kids and the young generation both love eating any variation of spring rolls. You can make these spring rolls with noodles inside with a homemade sheet too. I will share the spring roll sheet recipe coming soon.
These fresh noodle spring rolls are made with noodles, vegetables, herbs, and sauces wrapped in a spring roll sheet. These spring rolls are traditionally served with sweet chilly sauce, but they’re great with peanut garlic chutney as well.
There are so many varieties of Spring Rolls like maggi noodles spring roll, spring rolls with vermicelli noodles, vegetarian spring rolls fried, chinese spring rolls with noodles, even veg spring rolls without noodles, vegetarian spring rolls with noodles, etc. but this recipe is all about the spring roll noodles.
So, here I am sharing the quick and delicious veg noodles spring roll with step-by-step photos.
Other Popular Recipes
Similarly, If you are looking for more Appetizer Recipes or Starter Recipes, I would like to share my other starter recipe collection with this post of the vegetarian spring rolls with noodles | spring roll recipe with noodles | fried spring rolls with noodles | veg spring roll noodles recipe.
Do try other Snacks Recipes
- Cocktail Samosa
- Chinese Fried Idli
- Samosa Pinwheels
- Button Idli
- Paneer Tikka
- Rava Balls
- Corn Cutlets
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Noodles Spring Roll Recipe | Vegetable Spring Rolls with Noodles | Veg Noodles Spring Roll Recipe
Ingredients
- 7 Spring roll sheets
- 1 cup Veg Noodles or Chowmine
- 1 tsp Corn Flour
- 1 tsp All purpose Flour or Maida
- 2 tbsp Water
- 4 cups Oil for deep frying
Instructions
- Firstly, prepare the Veg Noodle Recipe or Veg Chowmine – Click here for a detailed Recipe.
- Secondly, prepare corn flour and maida slurry by mixing 1 tsp of corn flour, 1 tsp of all-purpose flour (maida), and 2 tbsp of water without forming any lumps.
- Whisk very well to make a thick paste without any lumps.
- After that, take the spring roll pastry sheet and place it on a flat plate.
- Further, Place approximately 1 tablespoon of the veg noodles stuffing on the corner near you.
- Spread the veg chow mien stuffing in an elongated shape.
- After that, pull and fold over the corner tightly till it reaches half the spring roll pastry sheet.
- After that, fold over the sides like an envelope leaving no air pockets or space as spring rolls absorb oil.
- Now, apply a little bit of cornflour and maida paste around the corners and seal the edges.
- Prepare all the spring rolls in the same way.
- Further, roll tight making sure the noodles spring rolls have secured well.
- After that, deep fry the spring roll till they turn golden brown and stir occasionally.
- Once the veg noodle spring rolls turn golden brown, drain them over absorbent paper.
- Finally, serve these hot, delicious, and crispy spring roll noodles with sweet chili sauce.
Notes
- While working with the spring roll sheets, use light force from your fingers, otherwise, they may break.
- The recipe works well with both homemade spring roll sheets as well as frozen spring roll sheets.
- Additionally, make sure to spring roll should be sealed properly without any gap, else oil penetrates inside.
- Noodles spring roll taste great when served hot.
Step by Step Recipe
How to make noodles spring rolls | veg noodles spring roll recipe with step-by-step photos:
1. Firstly, prepare the Veg Noodle Recipe or Veg Chowmine – Click here for a detailed Recipe.
2. Secondly, prepare corn flour and maida slurry by mixing 1 tsp of corn flour, 1 tsp of all-purpose flour (maida), and 2 tbsp of water without forming any lumps.
3. Whisk very well to make a thick paste without any lumps.
4. After that, take the spring roll pastry sheet and place it on a flat plate.
5. Further, Place approximately 1 tablespoon of the veg noodles stuffing on the corner near you.
6. Spread the veg chow mien stuffing in an elongated shape.
7. After that, pull and fold over the corner tightly till it reaches half the spring roll pastry sheet.
8. After that, fold over the sides like an envelope leaving no air pockets or space as spring rolls absorb oil.
9. Now, apply a little bit of cornflour and maida paste around the corners and seal the edges.
10. Prepare all the spring rolls in the same way.
11. Further, roll tight making sure the noodles spring rolls have secured well.
12. After that, deep fry the spring roll till they turn golden brown and stir occasionally.
13. Once the veg noodle spring rolls turn golden brown, drain them over absorbent paper.
14. Finally, serve these hot, delicious, and crispy spring roll noodles with sweet chili sauce.
Baked Noodles Spring Roll Recipe in Oven/OTG
How to bake Spring Roll in Oven | Noodles Spring Rolls Recipe in Oven:
1. Firstly, preheat the oven.
2. Now grease some butter or oil on the baking tray and place the prepared spring rolls on the tray and grease some more oil or butter.
3. After that, bake them at 200 degrees c for 10 mins.
4. Finally, serve these hot, and crispy noodles spring rolls with sweet chili sauce.
Tips:
1. While working with the spring roll sheets, use light force from your fingers, otherwise, they may break.
2. The recipe works well with both homemade spring roll sheets as well as frozen spring roll sheets.
3. Additionally, make sure to spring roll should be sealed properly without any gap, else oil penetrates inside.
4. Noodles spring roll taste great when served hot.