HomeBachelor RecipesKuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla |...

Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe

About Kuttu Cheela Recipe

Kuttu Cheela Recipe for Navratri Fast or Vrat | Kuttu Pancakes Recipe | Vrat ka Chilla Recipe | Kuttu Atta Chilla | Falahari Cheela Recipe with step by step photos and Video:

When you are fasting for 9 days of Navratri and you are tired of eating the same kuttu pakoras, then make this delicious Kuttu Cheela Recipe aka Kuttu Pancakes Recipe, and serve it with fresh coriander chutney and tamarind chutney.

You can also serve this delicious and crispy Vrat ka Chilla with aloo curry for fast, arbi sabji, and curd. This is a simple and quick Kuttu Atta Chilla Recipe, that is made with just a few ingredients, easily available in every household.

This is a very healthy and tasty option for your fast/vrat like Navratri, Shivratri, Janmashtami, and Ekadashi types of upvas. It is a tasty & quick savory pancake recipe, or a dosa recipe made of kuttu atta aka buckwheat flour, along with grated potatoes and some spices.

If you want, you can also add finely chopped green chilis and finely chopped fresh coriander as per your taste. They are also called ‘kuttu chilla’ or ‘falahari cheela‘ or ‘kuttu dosa’ or ‘vrat ka cheela‘ or ‘kuttu pancakes’ in India and are perfect for Navratri fasting.

What is Kuttu Atta?

Kuttu Atta is also called buckwheat flour. It is a commonly used ingredient during Hindu Fast or vrat, or upvas. Kuttu ka Atta/Flour is extracted from a fruit seed of the Fagopyrum esculentum plant.

Benefits of Kuttu Atta/Flour

Buckwheat flour, also known as kuttu atta becomes a staple ingredient when Navratri comes. It can aid weight loss. It is great for hair and skin, and also beneficial for those who have diabetes. This kuttu flour helps in improving bone strength, etc.

That’s the reason, why you should eat Buckwheat flour even after the Navratri is over. The kuttu cheela has 108 calories that’s why this is a good option for a healthy dinner.

This is healthy, wholesome comfort food, that is prepared in just 15 minutes. This is a vegan snack recipe for Navratri fast and also gluten-free.

Let’s try the tasty and simple step-by-step recipe of Kuttu Cheela Recipe | Vrat ka Chilla Recipe.

Watch Video Recipe

Do try other Navratri Vrat Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe

Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe

Garima Dublish
Kuttu Cheela Recipe aka Vrat ka Chilla is a tasty and quick savory pancake recipe, or a dosa recipe, and serve with fresh coriander chutney and tamarind chutney.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine North Indian
Servings 4
Calories 108 kcal

Ingredients
  

Vrat ka Chilla | Kuttu Cheela Ingredients:

  • 1 cup Kuttu Atta / Buckwheat Flour
  • 1 medium Boiled Potato
  • ½ tsp Sendha Namak / Rock Salt
  • ¼ tsp Black Pepper Powder
  • ½ tsp Fresh Ginger Paste
  • ½ cup Oil
  • 1 cup Water (as needed)

Instructions
 

  • Firstly, peel and grate the boiled potato.
  • Further, take a big bowl and add grated potato, kuttu flour, black pepper powder, sendha namak, and fresh ginger paste.
  • Additionally, add water as required gradually and mix well and make a medium thick smooth batter.
  • Make sure the kuttu batter is lump-free.
  • Kuttu Batter for Cheela should be the same as another cheela batter, adjust the water to get the right consistency.
  • After that, heat a nonstick pan/tawa and grease with little oil.
  • Further, wipe off the extra oil with tissue paper and make the pan smooth.
  • Once the tava is hot enough then pour the kuttu batter and spread it to make the round shape of cheela or Indian Pancake.
  • Let the cheela gets cook on one side or till gets golden brown then drizzle some oil on top and then flip it using a spatula.
  • Further, cook for another few minutes on medium flame or till gets golden brown.
  • Once both sides are cooked properly, remove them to the plate.
  • Finally, hot and crispy kuttu cheela or savory pancake is ready to serve.
  • Serve this kuttu chilla or vrat ka chilla with coriander chutney, sweet tamarind chutney, and curd.

Notes

  • Firstly, you can also use singhara atta instead of kuttu atta.
  • Secondly, you can also add vegetables as per choice that is allowed to eat on Fasting days.

Products used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Best Cheela / Dosa Tawa
Spices
Kuttu Flour / Kuttu Atta
Sendha Namak / Rock Salt
Silicone Spatulas
Dinner Set
Serving Plates
Snacks for Vrat / Fast
Navratri Pooja Articles

Step by Step Recipe

How to make kuttu cheela | Kuttu Atta Chilla Recipe for Navratri Fast with step by step photos:

1. Firstly, peel and grate the boiled potato.

2. Further, take a big bowl and add grated potato, kuttu flour, black pepper powder, sendha namak, and fresh ginger paste.

3. Additionally, add water as required gradually and mix well and make a medium thick smooth batter.

4. Make sure the kuttu batter is lump-free.

5. Kuttu Batter for Cheela should be the same as another cheela batter, adjust the water to get the right consistency.

6. After that, heat a nonstick pan/tawa and grease with little oil.

7. Further, wipe off the extra oil with tissue paper and make the pan smooth.

8. Once the tava is hot enough then pour the kuttu batter and spread it to make the round shape of cheela or Indian Pancake.

9. Let the cheela gets cook on one side or till gets golden brown then drizzle some oil on top and then flip it using a spatula.

10. Further, cook for another few minutes on medium flame or till gets golden brown.

11. Once both sides are cooked properly, remove them to the plate.

12. Finally, hot and crispy kuttu cheela or savory pancake is ready to serve.

13. Serve this kuttu chilla or vrat ka chilla with coriander chutney, sweet tamarind chutney, and curd.

Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe

More Ways to Use Kuttu Atta

1. You can try my other Kuttu Atta Recipes like Kuttu Paratha, Kuttu Puri, etc.

2. Navratri Aloo Curry and Sitafal Sabji are the other Sabji options for vrat.

3. You can also make different types of kuttu pakode. (Kuttu Pakorda Collection).

MUST READ

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

3,400FansLike
9,228FollowersFollow
1,807SubscribersSubscribe

Popular Recipes