Kuttu Cheela Recipe | Kuttu Pancakes Recipe | Vrat ka Chilla | Kuttu Atta Chilla Recipe
Kuttu Cheela Recipe aka Vrat ka Chilla is a tasty and quick savory pancake recipe, or a dosa recipe, and serve with fresh coriander chutney and tamarind chutney.
Servings 4
Calories 108kcal
Ingredients
Vrat ka Chilla | Kuttu Cheela Ingredients:
- 1 cup Kuttu Atta / Buckwheat Flour
- 1 medium Boiled Potato
- ½ tsp Sendha Namak / Rock Salt
- ¼ tsp Black Pepper Powder
- ½ tsp Fresh Ginger Paste
- ½ cup Oil
- 1 cup Water (as needed)
Instructions
- Firstly, peel and grate the boiled potato.
- Further, take a big bowl and add grated potato, kuttu flour, black pepper powder, sendha namak, and fresh ginger paste.
- Additionally, add water as required gradually and mix well and make a medium thick smooth batter.
- Make sure the kuttu batter is lump-free.
- Kuttu Batter for Cheela should be the same as another cheela batter, adjust the water to get the right consistency.
- After that, heat a nonstick pan/tawa and grease with little oil.
- Further, wipe off the extra oil with tissue paper and make the pan smooth.
- Once the tava is hot enough then pour the kuttu batter and spread it to make the round shape of cheela or Indian Pancake.
- Let the cheela gets cook on one side or till gets golden brown then drizzle some oil on top and then flip it using a spatula.
- Further, cook for another few minutes on medium flame or till gets golden brown.
- Once both sides are cooked properly, remove them to the plate.
- Finally, hot and crispy kuttu cheela or savory pancake is ready to serve.
- Serve this kuttu chilla or vrat ka chilla with coriander chutney, sweet tamarind chutney, and curd.
Notes
- Firstly, you can also use singhara atta instead of kuttu atta.
- Secondly, you can also add vegetables as per choice that is allowed to eat on Fasting days.