About Samosa Pinwheels Recipe
Samosa Pinwheels Recipe | Samosa Bites Recipe | Aloo Bhakarwadi Recipe | How to make samosa pinwheel | Pinwheel Samosa Recipe with step by step photos and Video:
It is a quick and easy-to-make appetizer recipe. This samosa pinwheels recipe is a traditional recipe from the states of Maharashtra and Gujarat.
This snack recipe is stuffed with spicy potato filling or aloo stuffing and deep fried till crunchy and crispy. These Samosa Bites can be prepared as a snack and also can be served as a starter at any party.
Samosa Pinwheels are an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or you can also serve them as a chaat with drizzling whipped yogurt and tamarind chutney or can be served with chole.
Making regular samosa is quite tricky and time-consuming. On the other hand, these samosa pinwheels recipe are very easy to make with very few ingredients. I have made deep-fried samosa pinwheels but you can also bake them for a healthier version i.e Baked Pinwheel Samosa Recipe.
Potato stuffed bhakarwadi or samosa pinwheel is a modified version of traditional savory bhakarwadi stuffed with spices.
You can also try my other interesting and quick Samosa Recipes like Whole wheat Samosa, or Masala Samosa Box, or Square Samosa Recipe.
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Recipe Card
Samosa Pinwheels Recipe | Samosa Bites Recipe | Aloo Bhakarwadi Recipe
Ingredients
Samosa Dough Ingredients:
- 1 cup Maida / Plain Flour
- 2 tbsp Fine Sooji / Semolina Flour
- ½ tsp Salt
- 2 tbsp Oil
- ½ tsp Carom Seeds / Ajwain
- â…“ cup Cold Water (approximately)
Ingredients for Potato Stuffing / Filling:
- 4 medium Boiled Potatoes
- ½ tsp Cumin Seeds (Jeera)
- 1 tsp Green Chili (finely chopped)
- 2 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
Other ingredients:
- 2 tbsp Maida / Plain Flour
- ¼ cup Water
- 4 cups Oil (for frying)
Instructions
Instructions for Samosa Dough Recipe:
- Firstly, take a bowl and add plain flour, sooji, carom seeds (ajwain), salt, and oil into it and mix well.
- Further, add water as needed to make a soft dough.
- After that, cover the samosa pinwheel dough with a damp cloth.
- Let it rest for at least 15 minutes.
- Now, divide the dough into equal parts and set it aside.
How to make potato stuffing/filling for pinwheel samosa recipe:
- Firstly, pressure cook potatoes for 3-4 whistles. Wait till it cools.
- Once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
- Further, take a bowl and add all the ingredients: mashed potatoes, cumin seeds, coriander powder, green chili, red chili powder, mango powder, salt, garam masala, and fresh coriander for the samosa pinwheel filling.
- Mix all the ingredients very well.
- Finally, divide the filling into equal parts and set it aside.
Instructions for Samosa Pinwheels Recipe:
- Firstly, mix the 2 tablespoons of all-purpose flour/maida, and ¼ cup of water to make a thin batter, and Keep aside.
- Further, take one piece of dough, and knead it once more before rolling.
- After that, grease a wooden board with oil. Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
- Now, take one portion of the potato filling/stuffing, and spread it well on the spread chapati, leaving some space around the corners. Press it lightly.
- Starting from one corner, start rolling the sheet gently until you have a nice firm log.
- Apply water at the loose edge and seal well. Roll it gently 5-6 times more so that the log is nice and firm.
- After that, with a sharp knife slice both ends about 1 inch long then slice the log into ½ inch thick, this should make about 12-14 pinwheels.
- Press each pinwheel lightly.
- Do the same with the second sheet.
- Additionally, heat oil in a frying pan over medium-high heat. To test, put a small piece of dough into the oil, the dough should sizzle and come up slowly, but not change color.
- Further, fry the pinwheel samosas in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden brown, turning occasionally.
- Each batch will take 5-6 minutes to cook. Repeat this process until all the pinwheels are cooked.
- Finally, the crisp, delicious samosa pinwheels or samosa bites are now ready to serve.
- Serve aloo bhakarwadi or pinwheel samosas with coriander chutney or tamarind chutney or you can serve them as a chaat with drizzling whipped curd and tamarind chutney. You can also be served with chole.
Notes
Step-by-Step Recipe
Instructions for Samosa Dough Recipe | Samosa Atta Recipe with step-by-step photos:
1. Firstly, take a bowl and add plain flour, sooji, carom seeds (ajwain), salt, and oil into it and mix well.
2. Further, add water as needed to make a soft dough.
3. After that, cover the samosa pinwheel dough with a damp cloth.
4. Let it rest for at least 15 minutes.
5. Now, divide the dough into equal parts and set it aside.
How to make potato stuffing/filling for aloo bhakarwadi recipe with step-by-step photos:
1. Firstly, pressure cook potatoes for 3-4 whistles. Wait till it cools.
2. Once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
3. Further, take a bowl and add all the ingredients: mashed potatoes, cumin seeds, coriander powder, green chili, red chili powder, mango powder, salt, garam masala, and fresh coriander for the samosa pinwheel filling.
4. Mix all the ingredients very well.
5. Finally, divide the filling into equal parts and set it aside.
Instructions for Samosa Pinwheels Recipe | Samosa Bites Recipe with step by step photos:
1. Firstly, mix the 2 tablespoons of all-purpose flour/maida, and ¼ cup of water to make a thin batter, and Keep aside.
2. Further, take one piece of dough, and knead it once more before rolling.
3. After that, grease a wooden board with oil. Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
4. Now, take one portion of the potato filling/stuffing, and spread it well on the spread chapati, leaving some space around the corners. Press it lightly.
5. Starting from one corner, start rolling the sheet gently until you have a nice firm log.
6. Apply water at the loose edge and seal well. Roll it gently 5-6 times more so that the log is nice and firm.
7. After that, with a sharp knife slice both ends about 1 inch long then slice the log into ½ inch thick, this should make about 12-14 pinwheels.
8. Press each pinwheel lightly.
9. Do the same with the second sheet.
10. Additionally, heat oil in a frying pan over medium-high heat. To test, put a small piece of dough into the oil, the dough should sizzle and come up slowly, but not change color.
11. Further, fry the pinwheel samosas in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
12. Fry the pinwheels until both sides are golden brown, turning occasionally.
13. Each batch will take 5-6 minutes to cook. Repeat this process until all the pinwheels are cooked.
14. Finally, the crisp, delicious samosa pinwheels or samosa bites are now ready to serve.
15. Serve aloo bhakarwadi or pinwheel samosas with coriander chutney or tamarind chutney or you can serve them as a chaat with drizzling whipped curd and tamarind chutney. You can also be served with chole.
Baked Pinwheel Samosa Recipe in Oven
Samosa Bites in Oven OTG | Baked Pinwheel Samosa Recipe in Oven / OTG:
1. Firstly, preheat the oven to 180 degrees Celcius.
2. Now grease a baking tray with oil and place the pinwheels on the tray and apply little oil on the samosas with a brush.
3. Now bake at 180 degrees Celcius for about 20-25 minutes.
4. Finally, Enjoy healthy and low-fat Baked Pinwheel Samosas or baked samosa bites with chutneys and a hot cup of tea!!!!!
Samosa Pinwheel Recipe in Air Fryer
How to make Pinwheel Samosa in Airfryer | Samosa Bite Recipe in Airfryer:
1. Firstly, preheat the air fryer.
2. Generously coat each samosa with oil and arrange them in your air fryer’s basket.
3. Be sure to leave a little gap between the pinwheels to cook them properly from all sides.
4. Air fry at 180 degrees Celcius for 10 minutes.
5. Now flip the samosa and air fry them at 180 degrees Celcius for another 10-15 minutes or until the pinwheel samosas are golden brown.
6. Finally, Enjoy healthy and low-fat Pinwheel Samosas or mini samosas with chutneys and a hot cup of Tea!!!!!
Tips
1. One important point to be noted while making samosa pinwheels is that when you roll the sheet, it should be very tight and firm.
2. Otherwise, there are chances that the stuffing will fall apart while frying.