About Sweet Tamarind Chutney Recipe
Sweet tamarind chutney recipe | Saunth chutney recipe | Imli chutney recipe | Meethi Sonth recipe | Mithi Sonth recipe with step by step photos and video:
It can be eaten as a dip for samosas, kachoris, dahi vada and all types of chaat.
In north india, sonth chutney is mostly used for chaat snacks like dahi papdi chaat, dahi bhalle, dahi vada, samosa chaat, kachoris, aloo tikki, etc. the chutney is slightly thick with a smooth texture. it has the sourness of tamarind balanced with the sweetness of the jaggery, sugar and the mild hotness coming from the spice mix.
Home made meethi chutney is far better than the one available in the market. kids love this chutney. pour this mithi sonth or sweet tamarind chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.
If you are looking for more Snacks Recipes for Lunch or Dinner then I would like to share my other snacks recipe with this post of sweet tamarind chutney recipe | saunth chutney recipe | imli Chutney recipe | meethi sonth recipe.
It includes recipes like Sooji Balls, Sooji Dhokla in Microwave, Bread Dahi Vada, Dahi Bhalla without oil, Samosa Pinwheels, and Potato Toast, etc. In addition, I request you to check my other related recipes collection likewise,
- Paneer Recipe Collection
- Chaat Recipe Collection
- Cutlets Recipe Collection
- Chutney Recipe Collection
Recipe Card
sweet tamarind chutney recipe | imli Chutney recipe | meethi sonth recipe
Ingredients
- tamarind/imli paste – ½ cup
- crushed jaggery/gudh – ½ cup
- sugar – ½ cup
- oil – 1 tsp
- asafetida hing – ¼ tsp
- ginger powder sonth powder – 1 tsp
- aniseed powder saunf powder – ¾ tsp
- roasted cumin seeds jeera powder – 1 ½ tsp
- garam masala – 1 tsp
- red chilli powder – 3/4 tsp
- amchur powder – 1 tsp
- rock salt kala namak – ½ tsp
- salt – 1 tsp
- melon seeds – 2 tsp optional
- raisins – 15-20 optional
- cashews – 2 tbsp optional
- chuare – 5 to 6 chop into long thin strips (optional)
- water – 2 cups
Instructions
- take a bowl and add ginger powder, saunf powder, roasted cumin seeds powder, garam masala, red chilli powder, amchur powder, rock salt and salt. mix well and keep this spice mix to aside.
- now heat oil in a heavy bottom pan and asafetida.
- after that add water, tamarind paste, crushed jaggery, sugar and mix well.
- cook on low flame until jaggery and sugar dissolves completely.
- add spice mix, which is prepared in step 1st and mix well.
- put raisins, cashews and chuare in this mix, boil till it becomes a thick mixture.
- taste for sweetness and add more jaggery if you want to make sweeter chutney.
- always keep stirring while you are cooking the chutney.
- take the chutney off the gas, sweet tamarind chutney is ready. now you can have it with dahi vadas or any snacks.
- pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.
Step by Step Recipe
How to make tamarind chutney | mithi sonth recipe :
1. take a bowl and add ginger powder, saunf powder, roasted cumin seeds powder, garam masala, red chilli powder, amchur powder, rock salt and salt. mix well and keep this spice mix to aside.
2. now heat oil in a heavy bottom pan and asafetida.
3. after that add water, tamarind paste, crushed jaggery, sugar and mix well.
4. cook on low flame until jaggery and sugar dissolves completely.
5. add spice mix, which is prepared in step 1st and mix well.
6. put raisins, cashews and chuare in this mix, boil till it becomes a thick mixture.
7. taste for sweetness and add more jaggery if you want to make sweeter chutney.
8. always keep stirring while you are cooking the chutney.
9. take the chutney off the gas, sweet tamarind chutney is ready. now you can have it with dahi vadas or any snacks.
10. pour this tamarind chutney or mithi sonth recipe or meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.
