Aloo Baingan Sabji Recipe | Potato Brinjal Sabzi Recipe
Aloo Baingan Sabji is a delicious everyday dish made with potatoes, brinjals, onion, garlic, and flavorful spices. Easy to cook and full of taste, this sabzi pairs perfectly with roti, paratha, or rice for a wholesome, comforting meal.
Servings 8
Calories 81kcal
Ingredients
- 4 medium Potatoes (peeled and diced)
- 500 grams Brinjals / Eggplants / Baingan diced
- 2 tbsp Mustard Oil
- ¼ tsp Fenugreek Seeds / Methi Dana
- ½ tsp Cumin Seeds / Jeera
- 1 medium Onion (finely chopped)
- 1 medium Tomato (finely chopped)
- 1 tsp Garlic (finely chopped)
- 1 inch Ginger (finely chopped)
- 2 tsp Coriander Powder
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Salt (Adjust as per salt)
- 1 tbsp Water
- ½ tsp Amchur Powder / Dry Mango Powder
- Fresh coriander leaves for garnish
Instructions
- Peel and dice potatoes and brinjals. Keep brinjals in water to avoid discoloration. Finely chop onion, tomato, garlic, and ginger.
- Heat mustard oil until slightly smoking. Reduce flame, add fenugreek seeds and cumin seeds, and let them crackle.
- Add chopped onion, tomato, garlic, and ginger. Sauté until soft. Add all the powdered spices and salt. Cook until oil starts to separate.
- Add potatoes and brinjals to the masala. Mix well, add a splash of water, cover, and cook until soft, stirring occasionally.
- Once cooked, add amchur powder. Mix well and cook for another couple of minutes.
- Turn off the heat, garnish with fresh coriander leaves, and serve hot with roti, paratha, or rice.