Aloo Pyaz Pakoda Recipe | Crispy Potato Onion Fritters Recipe
Aloo Pyaz Pakora, or Aloo Pyaj Pakori, is a crispy, flavorful, deep-fried snack made with potatoes, onions, and gram flour (besan). It is a popular tea-time snack enjoyed during monsoons and winters.
Servings 4
Calories 210kcal
Ingredients
- 2 medium Potatoes / Aloo (thinly sliced)
- 1 large Onion / Pyaz (thinly sliced)
- 1 cup Besan / Gram Flour
- 2 tbsp Rice Flour (optional, for extra crispiness)
- 1 tsp Ginger Paste
- ½ tsp Red Chili Powder
- ¼ tsp Turmeric Powder
- ¼ tsp Carom Seeds / Ajwain
- ½ tsp Garam Masala
- 1 Green Chilies (finely chopped)
- 1 tbsp Fresh Coriander (optional - chopped)
- 1 tsp Salt (adjust as per taste)
- Water (as needed)
- Oil for deep frying
Instructions
- Prepare Vegetables: Slice potatoes and onions thinly. Chop green chilies and coriander.
- Make Batter: Mix besan, rice flour, and spices. Add vegetables and mix well. Add little water to form a thick coating batter. Rest for 5-10 minutes.
- First Frying: Heat oil on medium heat. Drop small portions of batter and fry for 3-4 minutes until lightly golden. Remove and drain.
- Second Frying: Heat oil on high. Refry pakoras for 2-3 minutes until deep golden brown and crispy.
- Serve Hot: Enjoy with green chutney or ketchup and a cup of chai.