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Arbi Masala Dry Recipe for Navratri Fast | Vrat Wali Arbi | Sukhi Arbi Sabzi Recipe for upvas | Falahari Arbi Sabji Recipe
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Arbi Masala Dry Recipe for Navratri Fast | Vrat Wali Arbi | Sukhi Arbi Sabzi Recipe for upvas | Falahari Arbi Sabji Recipe

Sukhi Arbi Sabzi Recipe for Navratri / Fast / vrat / upvas or Arbi Masala Dry Recipe is a very easy and quick sabzi recipe. This falahari arbi sabji is a vegan and gluten-free dish and it is specially prepared during Indian festivals like Navratri, Mahashivratri, the month of Shraavana, Chaturthi, Ekadashi, etc.
Course Sabzi
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 129kcal

Ingredients

  • 500 grams Arbi (Colocasia)
  • 1 tsp Green Chillies (finely chopped)
  • 2 tbsp Ghee / Oil
  • ½ tsp Carom Seeds (Ajwain)
  • 2 tsp Coriander Powder
  • ½ tsp Red Chili Powder
  • 1 tsp Lemon Juice
  • ¾ tsp Sendha Namak or Rock Salt (adjust as per taste)
  • 1 tbsp Fresh Coriander (finely chopped)

Instructions

  • Firstly, Scrub the Colocasia (arbi) clean.
  • Transfer the arbi to a pressure cooker and add some water. Cover the arbi (colocasia) with an inch or two of water.
  • Now Cover the lid of the pressure cooker.
  • After one whistle on a high flame, switch OFF the Gas.
  • Don’t open the lid of the pressure cooker till it has pressure in it. Let all the steam go OFF on its own.
  • Once the steam has vanished, open the lid of the cooker and check whether arbi is properly boiled or not.
  • After that drain it with the help of a strainer.
  • When it cools down completely, Peel and cut into 2 cm length pieces.
  • In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.
  • Clean, wash and finely chop the green chili.
  • Firstly, heat oil in a heavy-bottomed wok/Kadai.
  • When oil is hot, add ajwain into it. let them splutter for a few seconds.
  • Additionally, add coriander powder, red chili powder, chopped green chilies, and saute for 30 seconds.
  • After sauteing the masala, add chopped arbi.
  • Further, mix all the ingredients well and cook for 2-3 minutes on low flame.
  • Now add salt and lemon juice to it.
  • Cook for 7-8 minutes on low heat and stir in between.
  • Stirring from time to time until the vegetables become golden brown.
  • Further, add chopped fresh coriander and mix well.
  • Switch off the flame now.
  • Finally, hot & delicious arbi masala dry or sukhi arbi sabzi for upwas fast is ready to be served and serve with kuttu puris and kuttu parathas.

Notes

In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.