Asian Style Dipping Sauce Recipe for Dumplings, Momos & Spring Rolls | Quick Dip Recipe
Elevate your dumplings, momos, and spring rolls with this 5-minute Asian Style Dipping Sauce! Packed with garlic, sesame oil, soy sauce, and chilli flakes, this spicy, tangy dip features a sizzling oil tempering that brings authentic restaurant-style flavors straight to your kitchen.
Servings 4
Calories 70kcal
Ingredients
Base Sauces & Seasonings:
- 2 tbsp Tomato Ketchup
- 1 tbsp Soy Sauce
- 1 tsp Vinegar
- 3 tsp Red Chilli Flakes
- 2 tsp Toasted Sesame Seeds
- 3 tsp Spring Onion Finely Chopped
For the Hot Oil Tempering (Tadka):
- 2 tbsp Sesame Oil
- 1 tsp Garlic Finely Chopped
- 2 tbsp Onion Finely Chopped
Instructions
- In a heatproof bowl, mix tomato ketchup, soy sauce, vinegar, red chilli flakes, toasted sesame seeds, and chopped spring onions to build a flavorful, savory momo dipping sauce base.
- Heat toasted sesame oil in a small pan over low heat.
- Add finely chopped garlic and sauté until fragrant and light golden brown, then gently soften the onions to create a rich spicy garlic oil tempering.
- Pour the sizzling aromatic oil directly over the sauce base to bloom the chilli flakes and release deep umami flavors.
- Stir thoroughly and serve warm alongside crispy spring rolls, potstickers, or rice paper dumplings.