Atta Puri Recipe for Pani Puri | Atta Golgappa Recipe | Puchka Recipe
Enjoy making crispy, golden atta golgappas at home with this easy and authentic recipe. Using whole wheat flour makes these puris healthier without compromising on crunch or taste. Whether you roll individual balls or cut from a sheet, the result is perfect for pani puri, golgappa, or puchka lovers. Impress your family and friends with homemade goodness that stays fresh and crispy longer.
Servings 35
Calories 20kcal
Ingredients
- 1 cup Whole wheat flour / Atta
- 2 tbsp Fine Semolina / Sooji / Rava
- ΒΌ tsp Salt
- 1 small pinch Baking soda (optional, for crispiness)
- Water (as needed for kneading dough)
- Oil (for deep frying)
Instructions
How to Make Perfect Crispy Golgappa at Home:
- In a mixing bowl, combine flour, fine semolina, salt, and a pinch of baking soda. Mix well.
- Gradually add water and knead into a firm, smooth dough. Add oil and knead again. Cover and rest for 20-30 minutes.
- Method 1: Divide the dough into small balls and roll each into a thin disc. Keep them covered to prevent drying.
- Method 2: Roll a portion of dough into a thin sheet and cut small circles using a cutter. Cover the puris.
- Heat oil on medium-high flame. Fry puris in small batches, pressing gently to puff. Flip and fry until golden and crisp.
- Let puris cool completely. Store in an airtight container at room temperature.