Avocado Toast Recipe | Healthy and Quick Breakfast Recipe
Stop settling for dull breakfasts! Elevate your mornings with this ultra-creamy, zesty Avocado Toast. Packed with fresh herbs and a spicy kick, it’s the 5-minute healthy hack your routine needs. Perfectly crispy, totally delicious, and café-ready.
Servings 4
Calories 143kcal
Ingredients
- 1 Ripe Avocado The star of the show!
- 1 tsp Lime Juice Prevents browning and adds zest
- 1.5 tbsp Fresh Coriander / Cilantro Finely chopped
- 1.5 tbsp Onion Finely chopped for crunch
- 1 tbsp Tomato Seeds removed and finely chopped
- 1 tsp Green Chilli Jalapeño, or Serrano Pepper (Adjust for heat)
- ¼ tsp Black Pepper Powder
- ¼ tsp Salt Or to taste
- ½ tsp Oregano Seasoning
- ½ tsp Chilli Flakes
- 4 Slices of Bread Whole wheat, Multigrain, or Sourdough
- Ghee or Butter For toasting
Instructions
- Start with a ripe avocado. To check for ripeness, gently press the skin; it should feel soft but not mushy. Cut the avocado in half, remove the pit (seed), and scoop the creamy pulp into a bowl.
- Using a fork, mash the pulp. You can keep it slightly chunky for texture or mash it until smooth and creamy.
- Pro Tip: Immediately mix in 1 tsp of lime juice. This acts as a natural antioxidant, keeping your avocado vibrant green and preventing it from turning brown.
- Add the finely chopped green chillies, fresh coriander, onions, and tomatoes (ensure seeds are removed to avoid a watery spread). Season with salt, pepper powder, oregano, and chilli flakes. Mix thoroughly to create a flavorful avocado mash.
- Heat a non-stick pan over medium-low heat and lightly grease it with ghee or butter. Place your bread slices on the pan: Toast until the bottom is golden and crispy, Flip and repeat on the other side. Note: Using medium-low heat ensures the bread is evenly crisp without burning.
- Take the crispy toasted bread and spread a generous layer of the avocado mixture evenly across the surface. Sprinkle a few more chilli flakes and fresh coriander on top for that professional look.