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Beetroot Pasta in Red Sauce | How to make beetroot pasta | Beetroot Pasta Recipe
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Beetroot Pasta in Red Sauce | How to make beetroot pasta | Beetroot Pasta Recipe

Beetroot Pasta in Red Sauce is a lip-smackingly delicious pasta recipe in a spicy and tangy tomato sauce. The stress-free and easy recipe for beetroot pasta in red sauce takes only 25 minutes to make, ideal for an easy lunch or a quick weeknight dinner.
Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 275kcal

Ingredients

  • 1 cup Beetroot Pasta (Any shape pasta)
  • 1 cup Fresh Tomato Pulp
  • 1 tbsp Onion Paste (grind the onion)
  • 1½ tsp Ginger Garlic Paste
  • 2 tbsp Tomato Sauce
  • 1 tsp oregano seasoning
  • 1 tsp Red Chilli Flakes
  • 1 tsp Black Pepper Powder
  • 1 tbsp Cheese
  • 1½ tsp Salt (or adjust as per taste)
  • 3 tsp Olive Oil

Instructions

Instructions for How to boil pasta for Beet pasta recipe:

  • Firstly, boil 6-7 cups of water in a deep utensil.
  • Now add 1 tsp salt, 1 tsp oil and mix well.
  • After that, water comes to a boil then add the beetroot pasta.
  • Cook it for 15-20 minutes or till the fusilli pasta is 90% cooked.
  • To check the beetroot fusilli pasta is cooked or not, press it with your hands. pasta has turned soft.
  • Strain the pasta in a sieve to drain the excess water.
  • Wash the pasta with cold water so that the cooking process is stopped and excess starch is removed.
  • Keep the boiled beetroot pasta aside.

Instructions for How to make Beetroot Pasta in Red Sauce with step by step photos:

  • Firstly, heat 2 tsp olive oil in a non-stick pan.
  • After that, add the onion paste, Ginger Garlic Paste, and let it cook for one minute.
  • Add tomato pulp to the above mixture and let it cook for at least 4-5 minutes on low flame.
  • You can also use Readymade pasta sauce instead of raw tomato pulp. This can save up to 5 minutes in your cooking time.
  • Additionally, add the ketchup, dried oregano, black pepper powder, and red chili flakes and stir well.
  • Further, add the cheese and ½ tsp salt and mix well.
  • Now add boiled farfalle beet pasta to the above ingredients.
  • Mix all the beetroot pasta ingredients well.
  • Cook for another 2-3 minutes and stir in between.
  • Finally, quick and delicious Beetroot pasta in tomato sauce is ready to be served.
  • Serve this tasty Fusilli Pasta along with garlic bread and salad for dinner.

Notes

  • You can add vegetables as per your choice like onion, bell peppers, broccoli, zucchini, mushroom, corn in red sauce, or tomato sauce.
  • You can also use Readymade pasta sauce instead of raw tomato pulp. This can save up to 5 minutes in your cooking time.