Bharwa Baingan Recipe without Onion and Garlic | Stuffed Brinjal Recipe
Spice up your Lunch with this delicious Stuffed Brinjal/Bharwa Baingan Recipe - No Onion No Garlic!!! Perfectly flavorful and easy to make.
Servings 15
Calories 62kcal
Ingredients
- 500 grams Small Brinjal / Baby eggplants
- 2 tbsp Oil
- 3 tbsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1½ tsp Dry Mango Powder / Amchur powder
- 2 tsp Gram Flour / Besan
- 1½ tsp Salt
- ¼ tsp Asafoetida / Hing
Instructions
- Wash and dry the small brinjals. Make a deep cross-cut from the bottom, keeping the stem intact, so the brinjal remains whole but is split into four sections. Set aside.
- In a bowl, combine coriander powder, red chilli powder, turmeric powder, dry mango powder/amchur powder, gram flour/besan, salt, asafoetida/hing. Mix well to form a dry spice mixture.
- Gently open each brinjal and stuff it with the prepared masala mixture. Make sure the masala is evenly distributed in all the brinjals.
- If any masala is left over, keep it aside for later use.
- Heat oil in a large pan over medium heat.
- Carefully place the stuffed brinjals in the pan.
- Cover the pan and cook on low heat for about 8-10 minutes, turning the brinjals occasionally, until they are tender and fully cooked.
- If there's any remaining masala, sprinkle it over the baigan and cook for another 2 minutes.
- Once the brinjals are cooked and soft, turn off the heat. Garnish with freshly chopped coriander leaves.
- Serve hot with roti, paratha, or steamed rice. Enjoy your Bharwa Baingan with no onion and no garlic.
Notes
In the cooking process, You can add a splash of water if the masala starts sticking to the pan.