Cabbage Sabzi Recipe | Aloo Patta Gobhi Sabji Recipe
Aloo Patta Gobhi Sabzi is a simple and flavorful Indian dry curry made with cabbage, potatoes, peas, and spices. This easy homestyle sabzi pairs perfectly with roti, paratha, or dal-chawal, making it a great everyday meal option for lunch or dinner.
Servings 4
Calories 107kcal
Ingredients
- 350 grams Cabbage / Patta Gobhi (Chopped and rinsed)
- 3 tbsp Mustard Oil
- 2 medium Onion (sliced)
- ¼ tsp Asafoetida / Heeng
- ½ tsp Rai / Mustard Seeds
- ½ tsp Cumin Seeds / Jeera
- 2 Green Chilli (slit)
- 2 tsp Ginger (finely chopped)
- 2 medium Potato (diced)
- 1 medium Tomato (diced)
- ¾ cup Green Peas
- 1 tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Salt
- 1½ Coriander Powder
- ½ tsp Amchur Powder
- ½ tsp Garam Masala
- Coriander (chopped - handful)
Instructions
- Heat mustard oil until it smokes, then lower the flame.
- Add heeng, mustard seeds, and cumin seeds. Let them splutter.
- Further, add sliced onions, green chilies, and ginger. Sauté until golden.
- After that, add chopped potatoes and salt. Cook for 3–4 minutes.
- Now, add cabbage, tomatoes, and green peas. Mix well, cover, and cook on medium flame for 3–4 minutes.
- Add red chili powder, turmeric, and coriander powder. Mix well.
- Cover and cook on low flame for 10–12 minutes until veggies are soft, stirring occasionally.
- Add amchur powder and garam masala to the aloo patta gobhi sabji. Mix and cook for 1 minute on high flame.
- Finally, add chopped coriander and mix well.
- Serve hot Cabbage Sabzi with roti or paratha.