Chocolate Horlicks Cake Recipe | How to Make Chocolate Horlicks Cake
Indulge in the rich flavors of Chocolate Horlicks Cake! This soft, moist, and fluffy cake combines cocoa’s deep taste with the malty sweetness of Horlicks. Easy to make with simple ingredients, it’s perfect for tea time or dessert. Try it today and enjoy.
Servings 8
Calories 280kcal
Ingredients
Dry Ingredients:
- 1 cup All-Purpose Flour / Maida
- ½ cup Cocoa Powder
- ½ cup Horlicks Powder
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
Wet Ingredients:
- ½ cup Unsalted Butter (softened)
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Milk
Optional Add-ons:
- ¼ cup Chocolate Chips or Chunks (for extra chocolatey flavor)
Instructions
- Preheat the oven to the right temperature. Grease a cake pan or line it with parchment paper.
- Sift flour, cocoa powder, Horlicks, baking powder, baking soda, and salt. Whisk well to combine.
- Beat butter and sugar until light and fluffy using a whisk or electric beater.
- Mix in eggs one at a time, beating well. Add vanilla extract for extra flavor.
- Gradually add the dry ingredients, alternating with milk. Fold gently to form a smooth batter.
- For extra richness, fold in some chocolate chips or chunks.
- Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean.
- Let the cake cool before transferring to a wire rack. Serve as is or dust with powdered sugar and enjoy.