Cholai Laddu Recipe | Rajgira Laddu Recipe | Easy Navratri Sweet
Make these easy Cholai Laddus (Rajgira Laddus) with just 3 ingredients—puffed rajgira, sugar, and water. Crispy, sweet, and simple to prepare, these homemade vrat sweets are perfect for Navratri fasting and festive cravings.
Servings 12
Calories 80kcal
Ingredients
- 2 cups Puffed Cholai / Rajgira / Amaranth
- 1 cup Sugar
- ½ cup Water
Instructions
- Add 1 cup sugar and ½ cup water to a heavy-bottomed pan and cook until the sugar dissolves.
- Continue cooking until the sugar syrup becomes thick and sticky.
- Switch off the heat and add 2 cups puffed cholai (rajgira).
- Mix quickly until the sugar syrup evenly coats the puffed cholai.
- Let the mixture cool slightly until it is warm enough to handle.
- Lightly touch your hands with water and take a small portion of the mixture.
- Gently press and roll it between your palms to make a round laddu. Repeat with the remaining mixture.
- Place the Cholai Laddus on a plate and let them cool completely before serving.