Easy Paneer Pakoda Recipe | How to Make Crispy Paneer Pakora at Home
Make crispy paneer pakoda in minutes! Soft paneer cubes are coated in a spiced besan batter and deep-fried to golden perfection. A perfect tea-time snack or party appetizer, enjoy this quick and easy paneer pakora recipe with green chutney or ketchup.
Calories 156kcal
Ingredients
Ingredients for Easy Paneer Pakoda Recipe
- 250 grams Paneer / Indian cottage cheese (cut into cubes or slices)
- ½ cup Besan / Gram Flour
- 2 tbsp Rice Flour (for extra crispiness)
- 1 tbsp Corn Flour (for a light texture)
- ½ tsp Red Chili Powder
- ¼ tsp Turmeric Powder
- ¼ tsp Ajwain / Carom Seeds (for flavour and digestion)
- 1 pinch Baking Soda
- Salt (to taste)
- Water as needed (to make a smooth batter)
- Oil for deep frying
- 1 tbsp Chaat Masala (for sprinkling - optional)
- 4 Lemon Wedges (for serving - optional)
Instructions
How to make quick paneer pakora:
- In a mixing bowl, add besan, rice flour, corn flour, red chili powder, turmeric powder, ajwain, baking soda, and salt. Mix well. Gradually add water and whisk to form a smooth, lump-free batter of medium consistency (not too thick or thin).
- Dip the paneer cubes into the batter, ensuring they are well coated. Let excess batter drip off before frying.
- Heat oil in a deep pan over medium-high heat. To check if the oil is ready, drop a small amount of batter—if it sizzles and rises immediately, the oil is hot enough.
- Gently drop the coated paneer cubes into the hot oil. Fry in small batches, flipping occasionally, until they turn golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
- Sprinkle with chaat masala and serve with lemon wedges, green chutney, or ketchup for extra flavor. Enjoy your crispy paneer pakora as a delicious tea-time snack.