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eggless fruit cake recipe | christmas cake recipe
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Eggless Fruit Cake Recipe | Christmas Cake Recipe (No Alcohol)

Indulge in the rich, festive flavors of this eggless, alcohol-free Christmas Fruit Cake Recipe, perfect for a holiday treat that everyone can enjoy.
Course Dessert
Cuisine International
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 210kcal
Author Garima Dublish

Equipment

  • Parchment Paper
  • OTG/Oven
  • 9" Round Baking mould

Ingredients

  • 1¾ cups All Purpose Flour / Maida
  • 2 tsp Cocoa Powder
  • 1 cup Milk
  • ⅔ cup Curd
  • ¼ cup Butter
  • 1 tsp Vanilla Extract
  • ¾ cup Fine Sugar
  • ⅓ cup Cooking Oil
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Cinnamon Powder
  • ¼ tsp Clove Powder
  • ¼ tsp Nutmeg Powder
  • 1 tsp Orange Zest
  • ¼ cup Chopped Nuts
  • ½ cup Mixed Dried Berries
  • 1 tbsp Golden Raisins
  • 1 tbsp Black Raisins
  • 1 tbsp Chopped Dried Apricots
  • 1 tbsp Chopped Glazed Cherries
  • 1 tbsp Tutti Frutti

Instructions

  • Preheat Oven: Preheat the oven to 170°C (340°F). Grease and line a cake tin with parchment paper.
  • Mix Wet Ingredients: In a large bowl, whisk together curd, milk, butter, oil, vanilla extract, and sugar until smooth and well combined.
  • Sift Dry Ingredients: In another bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon, clove, and nutmeg powder.
  • Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined.
  • Add Zest, Nuts, and Fruits: Gently fold in the orange zest, chopped nuts, and mixed dried fruits.
  • Bake: Pour the batter into the prepared cake tin. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Let the cake cool in the tin for 20 minutes, then transfer to a wire rack to cool completely before serving.