Gobhi ke Danthal ki Sabji Recipe | Dry Cauliflower Stalks Recipe
Discover a unique way to enjoy cauliflower with this Gobhi ke Danthal ki Sabji recipe. Using cauliflower stalks, this dish is both nutritious and delicious. Perfect for a hearty meal, it's easy to prepare and packed with flavors.
Servings 4
Calories 120kcal
Ingredients
- 3 cups Cauliflower stalks / gobhi ke danthal (cleaned and chopped)
- 4 medium Potatoes (boiled, peeled and chopped)
- 1 tsp Green Chilli (finely chopped)
- 1 tsp Grated Ginger (fresh)
- 2 tbsp Oil
- 1 pinch Asafoetida / Hing
- ½ tsp Cumin seeds / Jeera
- ½ tsp Turmeric powder
- ½ tsp Red chili powder
- 2 tsp Coriander powder
- ½ tsp Garam Masala
- ½ tsp Amchur Powder
- 1 tsp Salt (Adjust as per taste)
- 2 tbsp Fresh coriander leaves (finely chopped)
Instructions
- Wash the cauliflower stalks thoroughly and peel off any tough outer layers. Chop the stalks into small, bite-sized pieces.
- In a pressure cooker, add the chopped stalks, and enough water to cover them. Cook for 2 whistles, then allow the pressure to release naturally.
- Drain the boiled stalks and squeeze out excess water gently using your hands.
- Heat oil in a pan on medium flame. Add cumin seeds and a pinch of asafoetida. Let the seeds splutter.
- Add turmeric powder, red chili powder, coriander powder, garam masala, amchur powder, and cook for a few seconds.
- Now add boiled potatoes, boiled cauliflower stalks, grated ginger, finely chopped green chilli, and salt.
- Combine everything thoroughly and cook for 5-6 minutes, stirring occasionally.
- Once the sabji is well-cooked, then turn off the flame. Garnish with freshly chopped coriander leaves.