Green Chilli Pickle Recipe | Instant Chilli Pickle Recipe | Hari Mirch ka Achar | How to make green chilli pickle
"Green Chilli Pickle Recipe", aka "Hari Mirch ka Achar" - A perfect compliment to Indian meals!!! This Instant Chilli Pickle Recipe is a popular condiment in India and is very simple and easy to make.
Servings 30
Calories 19kcal
Ingredients
Green Chilli Pickle Ingredients:
- 250 grams Green Chilli / Hari Mirch
- 4 tbsp Mustard Oil
- ¼ tsp Asafoetida / Hing
- 2 tsp Rai / Mustard seeds (Grounded)
- 1 tsp Coriander Powder
- ½ tsp Turmeric Powder
- 1 tsp Amchur Powder / Dry Mango Powder
- ½ tsp Salt (adjust as per your taste)
Instructions
Instant Green Chilli Pickle Recipe:
- Firstly, Wash the green chillies and drain the excess water.
- Pat dry them with a clean towel.
- Secondly, remove the stem and chop the hari Mirchi into small pieces.
- After that, heat a wok/kadhai on medium flame and add mustard oil.
- Add Grounded Rai / Mustard seeds, Asafoetida (Hing), Coriander Powder, Turmeric Powder, Amchur Powder (Dry Mango Powder), and Salt.
- Mix well all the ingredients.
- Additionally, add chopped green chillies and mix well.
- Cook them only for a minute.
- Now Switch off the gas. Please don’t overcook the green chilies.
- Let it cool and stir in between.
- Green Chilli Pickle or Hari Mirch ka Achar is now ready to be served.
- Finally, immediately enjoy Instant Chilli Pickle Recipe or store it in an airtight container and enjoy it for a month when refrigerated.
Notes
- Please don't overcook the green chilies.