Homemade Aloo Chips Recipe | Sun Dried Potato Chips Recipe
This perfect, crispy homemade aloo chips recipe offers a guilt-free, flavorful crunch that’s sure to satisfy your snack cravings!
Servings 5
Calories 194kcal
Ingredients
- 4 medium-sized Potatoes
- Sendha Namak / Salt to taste
- Water for washing & boiling chips
- Oil for frying
Instructions
- Start by washing the potatoes thoroughly to remove any dirt. You can peel them if you prefer or keep the skin on.
- Use a sharp knife or mandoline slicer to thinly slice the potatoes into even rounds.
- Bring a pot of water to a boil and add sendha namak/salt. Add the potato slices to the boiling water and cook for 3-4 minutes.
- The slices should become slightly tender but not fully cooked. This step helps in getting that perfect crispiness later.
- Once the potato slices are boiled, drain them immediately using a strainer or colander.
- Allow them to cool and dry out slightly before the next step.
- Spread the boiled potato slices in a single layer on a clean old bedsheet or polythene sheet. Make sure they don’t overlap.
- Leave them out in direct sunlight for one full day. Flip the slices halfway through the day to ensure even drying.
- By the end of the day, the potato slices will be dry and crisp, ready for frying.