Homemade Aloo Lachha Recipe | Sun-Dried Potato Lachha Recipe for Long Storage
Craving a crispy snack? Try making Homemade Aloo Lachha—a sun-dried potato treat that’s easy to prepare and perfect for long storage. Fry whenever you want and enjoy golden, crunchy potato sticks, ideal for tea-time or as a quick, flavorful snack!
Servings 4
Calories 130kcal
Ingredients
Ingredients for Homemade Aloo Lachha
- 1 kg Potatoes (large and starchy)
- Water (for soaking and boiling)
- 1 tsp Sendha Namak / Rock Salt (for soaking)
- Ice cubes (optional, to keep the lachha fresh and white)
Instructions
Instructions for Sun-Dried Aloo Lachha:
- Peel & Grate: Wash, peel, and grate the potatoes into thin strips.
- Soak & Rinse: Soak in water with salt for 10 minutes. Rinse 2-3 times until water is clear.
- Blanch: Boil water, add grated potatoes, and blanch for 2-3 minutes. Drain immediately.
- Dry: Spread on a cloth to remove excess water.
- Sun-Dry: Lay the lachha on a plastic sheet or cloth in the sun for 2-3 days until completely dry.
- Store: Keep in an airtight container for long-term use.
- Fry & Serve: Deep-fry in hot oil until golden and crispy. Sprinkle salt or chaat masala and enjoy.