How to Make Pure Desi Ghee and Fresh Khoya from Frozen Malai at Home
Want 100% pure dairy at home? Here is the easiest guide on How to Make Pure Desi Ghee and Fresh Khoya from Frozen Malai at Home in just one simple process!
Servings 20
Calories 180kcal
Ingredients
- 1 kg Frozen Malai / Milk Cream collected over 2–3 weeks and thawed to room temperature
Instructions
- Thaw: Bring frozen malai to room temperature by taking it out of the freezer 3–4 hours before cooking.
- Melt: Pour thawed malai into a heavy-bottomed kadhai and heat over a low flame, stirring occasionally.
- Simmer: Cook patiently until the ghee separates completely and the milk solids turn a light golden color.
- Strain: Turn off the flame and let it cool slightly. Pour through a fine metal sieve into a dry glass jar.
- Collect: Press the milk solids gently with a spoon to extract remaining ghee. Collect your pure Desi Ghee in the jar and fresh Khoya in the bowl.