Instant Vegetable Uttapam Recipe | Quick Mixed Veg Uttapam Recipe
Instant Mixed Vegetable Uttapam is a quick, healthy, and tasty meal made with idli dosa batter and veggies—perfect for breakfast, lunch, or dinner.
Servings 6
Calories 190kcal
Ingredients
- 1 Onion (finely chopped)
- ½ Capsicum (finely chopped)
- 1 Tomato (finely chopped)
- 1 tbsp Carrot (grated)
- 2 tbsp Cabbage (finely chopped)
- 1 tsp Grated Ginger
- 1 Green Chilli (finely chopped)
- 2 tbsp Coriander (finely chopped)
- 1 tsp Salt
- ½ tsp Chaat Masala
- ¼ tsp Red Chilli Powder
- 2 cups Dosa Batter
- Oil for cooking (as needed)
Instructions
- In a bowl, mix onion, capsicum, tomato, carrot, cabbage, ginger, green chilli, and coriander.
- Add ½ tsp salt, ½ tsp chaat masala, and ¼ tsp red chilli powder. Mix well.
- Let the spiced veggies rest for 10 minutes to release moisture and enhance flavor.
- Take 2 cups of instant dosa batter and add ½ tsp salt (adjust carefully, as veggies already contain salt).
- Mix the rested veggies into the batter.
- Heat a tawa or non-stick pan, and lightly grease it with oil. Pour a ladleful of the mixture and spread it slightly.
- Cook on medium heat till golden on one side, then flip and cook the other side till done.
- Serve this hot and delicious Instant Vegetable Uttapam with chutney or sambar.