How to make maggi bread balls | Maggi appe:

• In a pan, bring water to a boil, and add MAGGI Masala-ae-Magic and Maggi tastemaker. Stir well.
• Add Maggi noodles and cook for 2-3 minutes.
• Ensure noodles are 90% cooked and dry, then turn off the heat. Let the noodles cool slightly.
• Cut the edges of the bread slices and cut each slice in half.
• Lightly dip the bread in water for a few seconds. Squeeze out excess water.
• Place the damp bread slice on your palm and add 1 tsp of the Maggi filling to the center.
• Fold and gather the edges around the filling to form a ball. Smooth out any gaps by gently pressing the ball. Repeat for all slices.
• Heat the appe pan over medium heat and grease each mould with oil.
• Place the bread balls in the pan.
• Cook on low-medium heat, turning occasionally, until golden brown and crispy (about 6-8 minutes).
• Remove the Maggi bread balls from the pan and serve hot with ketchup, mayo, chilli garlic sauce, or chutney.