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Maggi Bread Balls Recipe | Bread Maggi Appe Recipe | Maggi Appam Recipe
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Maggi Bread Balls Recipe | Maggi Bread Bites | Quick Snack Recipe

Craving a quick snack? Try these easy, non-fried Maggi Stuffed Bread Balls Recipe cooked in an appe pan—crispy, flavorful, and perfect for anytime.
Course Snack
Cuisine Indian
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 12
Calories 39kcal
Author Garima Dublish

Ingredients

  • 2 cups Water
  • 2 packs Maggi Noodles
  • 1 packs Maggi Masala / Tastemaker from the Maggi pack
  • 1 pack MAGGI Masala-ae-Magic (6g)
  • Oil for greasing the appe pan
  • 6 slices Bread (white or brown)

Instructions

How to make maggi bread balls | Maggi appe:

  • In a pan, bring water to a boil, and add MAGGI Masala-ae-Magic and Maggi tastemaker. Stir well.
  • Add Maggi noodles and cook for 2-3 minutes.
  • Ensure noodles are 90% cooked and dry, then turn off the heat. Let the noodles cool slightly.
  • Cut the edges of the bread slices and cut each slice in half.
  • Lightly dip the bread in water for a few seconds. Squeeze out excess water.
  • Place the damp bread slice on your palm and add 1 tsp of the Maggi filling to the center.
  • Fold and gather the edges around the filling to form a ball. Smooth out any gaps by gently pressing the ball. Repeat for all slices.
  • Heat the appe pan over medium heat and grease each mould with oil.
  • Place the bread balls in the pan.
  • Cook on low-medium heat, turning occasionally, until golden brown and crispy (about 6-8 minutes).
  • Remove the Maggi bread balls from the pan and serve hot with ketchup, mayo, chilli garlic sauce, or chutney.