Maggi Masala Pasta Recipe | Masala Pasta Recipe Without Vegetables
Do you Love spicy pasta? This Maggi Masala Pasta Recipe without vegetables is a quick and tasty dish made with Maggi masala packet for bold, desi flavours!
Servings 4
Calories 180kcal
Ingredients
Ingredients for Maggi Masala Pasta Recipe Without Vegetables
- 1 cup Penne Pasta (or any pasta of choice)
- 4 cups Water (for boiling)
- ½ tsp Salt (for boiling)
- 1 tbsp Oil or Butter
- 1 tsp Ginger-Garlic Paste
- 1 packet MAGGI Masala-Ae-Magic
- ½ tsp Oregano (for extra flavour)
- ½ tsp Chili Flakes
- ½ tsp Garam Masala
- ½ tsp Chaat Masala
- ½ tsp Salt (adjust as per taste)
- 1 tbsp Fresh Coriander Leaves (finely chopped)
Instructions
- Boil pasta in salted water until al dente. Drain and rinse with cold water. Set aside.
- Heat oil or butter in a pan. Sauté ginger-garlic paste until aromatic.
- Add MAGGI Masala-Ae-Magic, garam masala, chili flakes, chaat masala, and salt. Stir well.
- Add boiled pasta and toss to coat evenly with the masala. Sprinkle oregano and mix well.
- Garnish with fresh coriander leaves and serve hot. Enjoy!