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Makka Methi Stuffed Paratha Recipe | makai methi bharwa paratha
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Makka Methi Stuffed Paratha Recipe | Fenugreek stuffed Corn Meal Paratha | Makki ka bharwa paratha

This Makka Methi Stuffed Parathas are a taste sensation, a fusion recipe of maize goodness and fresh fenugreek. Quick to make, bursting with flavors, and guaranteed to satisfy your cravings!
Course Flatbread
Cuisine North Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 196kcal
Author Garima Dublish

Ingredients

  • 2 cups Makki Atta / Maize Flour / Corn Meal
  • 1 cup Fresh Methi / Fenugreek Leaves
  • ½ cup Oil (to cook the parathas)
  • ½ tsp Salt (adjust as per taste)
  • Water (as required)
  • ½ tsp Asafoetida / Hing
  • 1 tsp Red Chili Powder
  • 2 tsp Chaat Masala

Instructions