Oats Uttapam Recipe | Oats Vegetable Uttapam Recipe
Oats Vegetable Uttapam is a healthy and delicious South Indian-style pancake made with oats, semolina, and curd. It is packed with vegetables, making it a nutritious meal for breakfast or a light dinner.
Servings 3
Calories 175kcal
Ingredients
Ingredients for Vegetable Oats Uttapam Recipe:
- 1 cup Oats (powdered)
- ½ cup Semolina / Sooji / Rava
- ½ cup Curd / Dahi
- ½ cup Water (adjust as needed)
- ½ tsp Salt (adjust as per taste)
- ½ tsp Baking Soda
- ¼ cup Onion (finely chopped)
- ¼ cup Tomato (finely chopped)
- ¼ cup Capsicum (finely chopped)
- ¼ cup Carrot (grated)
- 2 tbsp Coriander Leaves (finely chopped)
- 1 Green Chili (finely chopped - optional)
- ½ tsp Black Pepper (crushed)
- 2 tbsp Oil / Ghee (for cooking)
Instructions
- Mix oats, semolina, curd, salt, and water to form a thick batter. Rest for 10–15 minutes.
- Prepare the vegetable topping by mixing onion, tomato, capsicum, carrot, chili, coriander, cumin, and black pepper.
- Heat a pan, pour batter, and spread slightly. Add vegetable topping and press gently.
- Cook on medium flame until golden brown, flip, and cook the other side.
- Serve hot with chutney or sambar. Enjoy your healthy Oats Vegetable Uttapam.