Onion Uttapam Recipe Hotel style | Pyaaz Uttapam Recipe
Craving South Indian flavors? Try this hotel-style Onion Uttapam Recipe. Make delicious Pyaaz Uttapam at home with this simple & easy recipe.
Servings 4
Calories 211kcal
Ingredients
- 2 cups Batter (Check out the Batter Recipe)
- 1½ tsp Salt
- 1 cup Onion finely chopped
- 2 tbsp Fresh Coriander finely chopped
Instructions
How to make hotel-style onion uttapam:
- Take 2 cups of batter recipe in a bowl and add 1 tsp of salt. Mix well until the salt is evenly distributed.
- Take 1 cup of finely chopped onions in a bowl. Add 2 tablespoons of freshly chopped coriander leaves and ½ tsp of salt (adjust to taste) and mix well. Your onion mixture is ready.
- Heat a non-stick tawa over medium heat. Add a few drops of oil or ghee.
- Pour a ladleful of batter in the center. Spread it into a thick pancake (6-8 inches).
- Sprinkle the onion mixture evenly on top. Press lightly with a spoon or fingers.
- Drizzle oil or ghee around the edges. Cook until the bottom is golden and crispy.
- Flip carefully and cook for 1-2 minutes until the onions caramelize.
- Serve hot with coconut chutney, chili garlic chutney, or sambar.