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peanut chutney recipe | groundnut chutney recipe | shengdana chutney recipe
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Peanut Chutney Recipe | Groundnut Chutney Recipe | Shengdana Chutney Recipe

Easy Peanut Chutney Recipe without Coconut. Perfect side dish for idli, dosa, vada & upma. Learn how to make delicious Groundnut Chutney at home.
Course Chutney
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 90kcal
Author Garima Dublish

Ingredients

For Chutney:

  • ½ cup Peanuts (roasted and skinned)
  • 2 Green chilies (adjust to taste)
  • 3 Garlic cloves
  • 1 tsp Tamarind pulp (or a small marble-sized tamarind piece)
  • Salt (to taste)
  • Water (as needed - approx. ¼ to ⅓ cup for grinding)

For Tempering (optional but highly recommended):

  • 1 tsp Oil
  • ½ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • 8 Curry Leaves

Instructions

  • Roast peanuts on medium heat until golden. Let cool and remove skins.
  • In a mixer, add roasted peanuts, green chilies, garlic, tamarind, salt, and some water.
  • Grind to a smooth chutney.
  • Heat oil, splutter mustard seeds, add cumin seeds and curry leaves.
  • Pour tempering over the shengdana chutney.
  • Serve with idlis, dosas, vadas, upma, or parathas.