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plain maggi recipe | how to make perfect dry maggi without stickiness
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Plain Maggi Recipe | How to Make Perfect Dry Maggi Without Stickiness

Tired of sticky Plain Maggi? Follow this easy trick and recipe for perfectly dry, non-sticky, masala-coated Maggi in minutes. Say hello to your best Maggi ever!
Course Snack
Cuisine International
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 2
Calories 310kcal
Author Garima Dublish

Ingredients

Ingredients for Perfect Plain Maggi without Stickiness

  • 2 pack Maggi Instant Noodles
  • 2 cups Water (400 ml)
  • 2 packets Maggi Tastemaker Masala
  • 1 packet Maggi Masala-Ae-Magic
  • 1 tsp Butter or Oil (optional, for a glossy texture)

Instructions

Instructions for Plain Dry Maggi Recipe

  • Boil 2 cups of water in a pan.
  • Add Maggi tastemaker and Masala-Ae-Magic. Stir well.
  • Once boiling, add whole Maggi noodles (do not break).
  • Let noodles sit for 30 seconds without stirring.
  • Gently separate noodles with a fork and stir lightly.
  • Cook for 2-3 minutes until water is almost absorbed.
  • Add butter or oil (optional) and mix gently.
  • Turn off the flame and serve hot. Enjoy!