Poha Recipe with No Onion No Garlic | Jain Poha Recipe
Try this easy poha recipe without onion and garlic for a light, flavorful breakfast or snack. Simple ingredients, quick to make, and perfect for any day.
Servings 4
Calories 180kcal
Ingredients
- 2 cups Poha / Flattened Rice
- 2 tbsp Oil
- 1 pinch Asafoetida / Hing
- 1 tsp Rai / Small Mustard Seeds
- 8 Curry Leaves
- 1 cup Tomatoes (finely chopped)
- 1 tsp Grated Ginger
- ½ tsp Turmeric Powder
- ½ tsp Red Chilli Powder
- ¼ cup Boiled Peas
- 1 tsp Salt (adjust as per your taste)
- 1 tbsp Lemon Juice
- Fresh coriander leaves (chopped - for garnish)
- 2 tsp Chaat Masala
- 1 cup Bhujia Sev
- 2 tbsp Coriander Chutney
Instructions
- Rinse the poha for 10-15 seconds, drain completely, and let it rest for 5 minutes until soft but not mushy.
- Heat oil, add a pinch of hing, rai/mustard seeds, and let them splutter.
- Add curry leaves, chopped tomato, and grated ginger. Sauté for 2-3 minutes.
- Mix in turmeric powder, red chili powder, and boiled peas.
- Lower the flame, and add the softened poha and salt. Mix gently, then add lemon juice and chopped coriander.
- Cover and cook for 2-3 minutes. Turn off the flame, let it rest, and mix again.
- Transfer to a plate, sprinkle chaat masala, top with bhujia sev, and drizzle coriander chutney. Serve warm and enjoy.