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Sabudana Khichdi Recipe | Sago Khichdi Recipe with Onion

Elevate your breakfast with this flavorful Sabudana Khichdi recipe, packed with onions, tomatoes, and spices for a quick and satisfying meal any day!
Course Breakfast, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 6 hours
Total Time 6 hours 30 minutes
Servings 4
Calories 161kcal
Author Garima Dublish

Ingredients

Sabudana Khichdi Ingredients:

  • 1 cup Sabudana / Tapioca Pearls / Sago
  • ½ cup Onion finely chopped
  • ½ cup Tomato finely chopped
  • ½ cup Potato peeled and chopped
  • 1 tsp Grated Fresh Ginger
  • 1 tsp Green Chillies finely chopped (optional)
  • 2 tbsp Peanuts roasted and coarsely crushed
  • 2 tbsp Oil
  • 1 pinch Asafoetida / Hing
  • ½ tsp Cumin Seeds / Jeera
  • ½ tsp Coriander Powder
  • ½ tsp Red chilli powder
  • ¼ tsp Garam Masala
  • 1 tsp Salt adjust per your taste
  • 2 tsp Lemon Juice
  • 2 tbsp Fresh Coriander Leaves finely chopped

Instructions

How to make Sabudana Khichdi:

  • Rinse sabudana until the water runs clear. Soak for 4-6 hours or overnight. Ensure the pearls are soft and separate.
  • Dry roast peanuts until golden brown, then coarsely crush and set aside.
  • Saute diced potatoes in ghee or oil until golden and cooked. Remove and set aside.
  • Temper Asafoetida, cumin seeds, then sauté onions and green chilies until translucent. Add tomatoes, grated ginger and cook until softened.
  • Mix in red chili powder, garam masala, and coriander powder. Cook for 1 minute.
  • Add soaked sabudana, roasted peanuts, cooked potatoes, and salt. Mix gently.
  • Cook on medium-low heat for 5-7 minutes, stirring occasionally.
  • Squeeze lemon juice and garnish with fresh coriander leaves.
  • Serve the Sabudana Khichdi hot, with yogurt, or as is. Enjoy!