- Firstly, Heat up a Pan or Kadai and add 2 tsp of butter or any oil. 
- Once the butter or oil becomes hot add a pinch of Asafoetida (Hing). 
- Further, add 1 tsp finely chopped garlic cloves and Saute till the garlic is light brown. 
- Now add finely chopped onions, 1 tsp ginger paste, or freshly grated ginger and mix well. 
- Cook for another minute on medium-low flame till the onions are translucent and keep stirring often. 
- Further, add finely chopped tomatoes and mix well. 
- Cook them for one minute on a medium-low flame till they soften and become pulpy. 
- Now add finely chopped capsicums or any other vegetables as per your choice and mix well. 
- Saute the veggies for another minute. 
- Add red chili powder, garam masala, salt, and mix well. 
- Now add 400 ml water, mix well and bring to boil. 
- When water starts boiling, add rings noodle and mix well. 
- Cook for 2 mins, stirring occasionally. 
- Now add your yummy masala sachet mix to the masala oodles and mix well. 
- Cook for another 2 minutes and stirring occasionally. 
- Turn off the flame. 
- Finely, Masala Oodles is ready. Sprinkle some chaat masala and serve hot. 
- Garnish with your favorite toppings and enjoy a delicious bowl of Saffola Oodles and make your snack time Yummmazingg!!!!!