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singhara chaat recipe for navratri fast | singhare ki sabji | water chestnut masala fry recipe
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Singhara Chaat Recipe for Navratri Fast | Singhare ki Sabji | Water chestnut Masala Fry Recipe

Whip up this delicious and crunchy Singhara Chaat for Navratri! A perfect fasting recipe that’s healthy, flavorful, and easy to make.
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 90kcal
Author Garima Dublish

Ingredients

  • 500 grams Singhara / Water Chestnut
  • 2 tbsp Ghee
  • ½ tsp Cumin Seeds / Jeera
  • 2 Green Chilies finely chopped
  • 1 tsp Ginger grated
  • 1 tsp Sendha Namak / Rock Salt adjust as per taste
  • ½ tsp Red Chili Powder optional
  • 2 tsp Coriander Powder
  • 1½ tsp Lemon Juice
  • 2 tbsp Fresh Coriander finely chopped

Instructions

  • Wash the Singhara thoroughly and pressure cook with water for 2 whistles. Once cooled, strain, peel, and chop into bite-sized pieces.
  • Heat ghee in a pan, add cumin seeds and let them splutter.
  • Saute chopped green chilies and ginger, coriander powder, red chili powder (optional), and the chopped Singhara.
  • Season with rock salt and lemon juice.
  • Cook for 8-10 minutes, stirring occasionally until the Singhara is well-coated with spices.
  • Garnish with fresh coriander and serve hot with Kuttu ka paratha or poori during Navratri fasting.