• Firstly hand-shred the cabbage into bite-sized pieces as per the pic, wash, and thoroughly dry.
• Cut the onions, and bell peppers into julienne style, finely chop the garlic, and grate the ginger.
• Further, heat oil in a wok/kadai on a high flame.
• Once the oil becomes hot, add chopped garlic cloves and Saute till the garlic is light brown.
• Further, add chopped onions and saute for about 1-2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
• Now add grated ginger, chopped cabbage, and bell peppers to the kadai.
• Add red chili powder, Black pepper powder, and salt, and stir all the ingredients.
• Cook them for about 2-3 minutes on low-medium heat. Keep stirring in between.
• Now add soy sauce, vinegar, and homemade chili garlic sauce and mix well.
• Cook them for about 1-2 minutes on high flame until water is evaporated.
• Make sure that the dosa filling is not overcooked.
• Transfer the dosa filling or stuffing into a bowl and keep aside.

How to make spring roll cheese dosa:

• Firstly prepare the perfect dosa batter from this easy and simple step-by-step Batter Recipe for Dosa.
• Add 1 tsp salt to the batter and mix well.
• Now, heat a non-stick dosa tawa or a flat pan over medium-high heat.
• After that sprinkle a little water and clean it with a cotton cloth. It is just to bring down the temperature of the tawa.
• Take a ladleful of dosa batter and pour it into the center of the tawa.
• Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
• Drizzle a little oil around the edges of the dosa and on the top.
• Cook the dosa until the edges turn golden brown and the bottom is crispy.
• Spread a portion of the spring dosa filling on the dosa, leaving the sides empty as per the picture.
• Spread the grated cheese and leave one side empty as per the picture.
• Fold the dosa over the filling from the side. Press gently to seal.
• Cook for another minute or until the dosa is crisp and golden brown.
• Remove the Spring Cheese Dosa from the tawa and repeat the process with the remaining batter and filling.
• Finally, Serve the mixed vegetable cheese Dosa hot with coconut chutney, Chili chutney, and sambar if desired.
• Cut the dosa into halves or quarters and serve it with chili garlic chutney.