Street Style Vegetable Uttapam Recipe | Roadside Veg Uttapam Recipe
Street Style Vegetable Uttapam Recipe is a crispy, veggie-packed delight inspired by roadside stalls, easy to make, full of flavour, and perfect for any meal.
Servings 6
Calories 230kcal
Ingredients
- 1 Onion (finely chopped)
- ½ Capsicum (finely chopped)
- 1 Tomato (finely chopped)
- 1 tbsp Carrot (grated)
- 2 tbsp Cabbage (finely chopped)
- 1 tsp Grated Ginger
- 1 Green Chilli (finely chopped)
- 2 tbsp Coriander (finely chopped)
- 1 tsp Salt
- ½ tsp Chaat Masala
- ¼ tsp Red Chilli Powder
- 2 cups Dosa Batter
- Oil for cooking (as needed)
Instructions
- Mix all chopped vegetables with ½ tsp salt, chaat masala, and red chilli powder. Set aside to let the flavors blend.
- Take fermented dosa batter and add ½ tsp salt and mix well. Adjust consistency if needed to keep it thick yet pourable.
- Heat a non-stick or iron tawa over a medium flame. Lightly grease it with oil.
- Pour a ladleful of batter and spread it into a thick round.
- Add the mixed vegetable mixture on top, and press gently.
- Drizzle oil around edges, and cook until golden.
- Flip and cook until veggies are lightly roasted.
- Serve hot with coconut chutney and sambar. Sprinkle a little chaat masala on top for extra street-style flavor.