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veg frankie recipe | veg kathi roll recipe | veg roll recipe | vegetable roll recipe
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Veg Frankie Recipe | Veg Kathi Roll Recipe | Veg Roll Recipe | Vegetable Roll Recipe

This is a popular Indian Street Food. Veg Frankie Recipe is also known as Veg roll Recipe or you may call it Vegetable Wrap Recipe. Veg Frankies are the perfect meal for any time, or on the go. These Veg Kathi Rolls are great vegan treats.
Course Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 193kcal
Author Garima Dublish

Ingredients

Ingredients for Veg Frankie Recipe | Veg Roll Recipe:

Paratha or Wraps Ingredients:

  • 1 cup Plain Flour / Maida (you can also use wheat flour)
  • ½ tsp Salt (as needed)
  • 1 tbsp Oil
  • ½ cup Warm Water (To knead the dough)

Ingredients for Filling Recipe for Veg Kathi Roll:

  • 1 tbsp Oil
  • 1 tsp Ginger Garlic Paste
  • 2 medium Onion (sliced)
  • ½ cup Capsicum (colored bell peppers-sliced)
  • 2 cups Cabbage (shredded-drained completely)
  • ½ tsp Vinegar
  • ¼ tsp Black Pepper Powder
  • 1 tsp Soy Sauce
  • ½ tsp Salt (Adjust as per taste)
  • 2 tsp Tomato Sauce
  • 1 tsp Green Chili Sauce
  • 1 tsp Garlic Szechuan Sauce

Vegetable Roll | Veg Frankie Ingredients:

  • 1 tbsp Chaat Masala
  • ½ cup Tomato Sauce
  • 2 tbsp Green Chili Sauce
  • 2 tbsp Garlic Szechuan Sauce
  • 1 medium Onion (sliced)

Instructions

How to make Wraps | Paratha Recipe:

  • Firstly, take a bowl, add plain flour/maida, salt, oil and mix well.
  • Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
  • Cover with a moist cloth and keep aside for 30 minutes.
  • After 30 minutes, divide the dough into equal balls.
  • Take the dough ball and roll the dough ball evenly to make a round paratha.
  • Further, heat a tawa and place the paratha on a hot tava or griddle.
  • When one side has partly cooked, flip the paratha for veg kathi roll.
  • Further, drizzle about 1 tsp of oil on the partly cooked part.
  • After that, flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
  • Further, spread some oil on this side too.
  • Press it down with a spatula.
  • After that, flip again once or twice till both the sides of paratha are cooked properly.
  • Finally, remove the paratha or wrap for Veg Roll from heat.
  • Similarly, prepare the rest of the parathas or wraps.

Instructions for Filling Recipe:

  • Firstly, heat a Kadai / Wok on high flame and add 1 tbsp oil.
  • Additionally, add chopped onions and cook the onions for about 2 minutes on high flame.
  • Further, add ginger garlic paste and cook for a few seconds.
  • After that, add chopped cabbage and chopped capsicum. Keep the flame on high and roast the veggies for about 3-4 minutes.
  • Now add soy sauce, and vinegar into the veggies and mix well.
  • Further, add m.s.g (monosodium glutamate) or Ajinomoto, salt, and black pepper powder. Mix well all the ingredients.
  • Make sure don't overcook the veggies.
  • Turn off the flame.
  • Finally, the filling for vegetable frankies or Veg Kathi Roll is ready.

Veg Frankie Recipe:

  • Firstly, place a paratha / wrap on a plate.
  • Add the cooked mixed veggies on the centre of the wrap/paratha.
  • Further, spread some tomato sauce, green chilli sauce, garlic Szechuan sauce and some chaat masala.
  • After that, add some sliced onion over it and roll the paratha.
  • Similarly, prepare the rest of the Frankies.
  • Roll into aluminium foil or butter paper covering the mixed veg frankie roll.
  • Finally, your veggie roll or Veg Kathi Roll is ready to be served and serve immediately.

Notes

  • Firstly, prepare the paratha/wrap and filling separately. Make the Frankies when ready to serve.
  • Secondly, you can also use a thin tortilla instead of homemade wrap for this veg frankie roll recipe.