Vermicelli Kheer Recipe | Seviyan Kheer Recipe | Jave ki Kheer
This easy Seviyan Kheer recipe is a classic Indian dessert made with milk, roasted vermicelli, sugar, and dry fruits. Also known as Vermicelli Kheer, Semiya Kheer, or Sevai Kheer, it’s perfect for festivals like Rakshabandhan or as a quick sweet treat.
Servings 8
Calories 210kcal
Ingredients
- 1½ cups Roasted Vermicelli / Java
- 2 litres Milk
- ½ cups Sugar (adjust to taste)
- 3 tbsp Chopped Cashews and almonds
- 1 tbsp Raisins / Kishmish
- ¼ tsp Cardamom Powder
Instructions
- Boil the milk in a heavy-bottomed pan, stirring occasionally.
- Add roasted vermicelli and mix well. If using unroasted vermicelli, roast it in ghee before adding.
- Add cardamom powder and stir to combine.
- Cook the vermicelli on medium flame for 10-12 minutes or until soft, stirring occasionally.
- Add sugar and stir until fully dissolved.
- Add chopped cashews, almonds, and raisins. Simmer for 5-6 minutes.
- Garnish with chopped cashews and almonds and serve. Enjoy warm or chilled.