Vrat wale Aloo | Potato Curry Recipe | Aloo Sabzi Recipe for Navratri Fast
This Vrat wale aloo sabzi aka potato curry recipe for navratri fast is a simple and quick sabji recipe that is made with boiled potatoes.
Servings 5
Calories 101kcal
Ingredients
Navratri Potato Curry Ingredients:
- 6 medium Boiled Potatoes
- 2 tbsp Oil / Ghee
- 2 tsp Coriander Powder
- ¼ tsp Red Chili Powder (optional)
- ¼ tsp Black Pepper Powder
- 1 tsp Green Chili (finely chopped)
- 1 tsp Grated Ginger
- 5 cups Water (as required)
- 1 tsp Sendha Namak / Salt (as needed)
- ½ tsp Homemade Amchur Powder / Lemon Juice
- 2 tbsp Fresh Coriander (finely chopped)
Instructions
- Firstly, roughly mashed the boiled potatoes and keep them aside.
- After that, heat ghee/oil in a pressure cooker.
- Further, add cumin seeds and let them sizzle.
- Additionally, add coriander powder, red chili powder, black pepper powder, green chili, and grated ginger and saute for a few seconds.
- Now, add water as required for boiled potatoes and mix well.
- After boiling water, add roughly mashed potatoes, and mix well. Adjust the consistency of the water.
- Further, add sendha namak or rock salt as required.
- Simmer on a low flame till the aloo gravy thickens a bit and stir in between.
- After that, add homemade amchur powder or lemon juice in it and mix well.
- Cook this aloo sabzi for navratri on low flame for a few minutes.
- When the potato curry for fast or vrat is done then you will see some oil on the top of this sabzi.
- Now, add finely chopped fresh coriander and mix well all the ingredients.
- Finally, Vrat wale Aloo is ready and served with Kuttu Paratha, Kuttu Poori, or Kuttu Cheela.
Notes
- You can thicken the potato curry sabzi less or more as per your taste.
- The gravy will thicken more when it cools down so adjust the consistency.